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Beans and Greens

Reviewed: Sep. 28, 2006
This was much better than I expected--I made it because I needed to use up beans...anyway, I crushed 2 garlic cloves and added them instead of the garlic powder, and I used 1/2 vegetable stock & 1/2 chicken stock, because I didn't have enough veggie stock. I also sprinkled it with grated parmesan to serve--and it was really filling!
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