natalie s. Recipe Reviews (Pg. 1) - Allrecipes.com (10741025)

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natalie s.

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Best Broccoli Soup

Reviewed: Nov. 2, 2006
My husband and I really like this recipe. Ditto the potato and the shredded cheddar. I also added a pinch of red pepper, some dry veggie broth, and a couple of dry bay leaves just to give it more flavor and body.I didn't have any parsley, so that got left out. Really great recipe.
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12 users found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 25, 2008
Maybe I used a bad seasoning brand because the chicken really didn't do it for us. The pasta, on the other hand, really was wonderful.
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1 user found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Nov. 17, 2006
My husband loves it when I fix this for dinner. I made a few changes though. I added a yummy Alfredo sauce seasoned with lots of basil and cilantro. I also didn't use green peppers at all, and I added some herb-y veggie broth to the mix. I tossed the ravioli with the sauce and poured the peppers over it to serve.Wonderful with margaritas.
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Chicken Pot Pie IX

Reviewed: Sep. 30, 2009
I was looking for a chicken pot pie recipe that didn't use canned soups for the sauce, and this recipe was perfect. I did make a few minor changes -added some sliced mushrooms, garlic powder, and used homemade stock. I ended up cooking all the vegetables at once and then making the sauce as usual. As suggested cooked at 375 for 45min, and the result was just lovely.
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Baked Potato Soup

Reviewed: Apr. 25, 2008
Although I didn't have baked potatoes on hand and used boiled potatoes, this recipe is wonderful. Only problem was that I ended up with too thick a mixture. The flavor, though, was outstanding.
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Spanish Rice II

Reviewed: Mar. 18, 2008
I thought this was a good recipe and went well with the ropa vieja I made. I still might play around with the seasoning, but overall very enjoyable. Thanks
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Southern Chicken Fried Steak

Reviewed: Mar. 16, 2008
This really didn't do it for me. I didn't really like the taste of breading on cube steak. In my opinion it's a lot better browned and simmered in gravy for a few hours.
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Pecan Breaded Chicken Breasts

Reviewed: Mar. 16, 2008
Not bad, not good. If you want these flavors go ahead and make some fried chicken with maple sugar covered pecans for dessert. At least, that's what I'd rather do.
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