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Fabulous Beef Tenderloin

Reviewed: Oct. 6, 2009

Amazing, do follow the other reviews regarding low sodium, add some julianned stop light peppers while it's baking, and watch out, it's almost like mini prime rib.

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Beef Tenderloin With Roasted Shallots

Reviewed: Jun. 14, 2009

Amazing, my fiancee loved it. Definitely make the sauce the day before, and use the blender. Had leftovers this morning and it was even better than last night.I also used cabernet and brown sugar instead of port. The meat was very tender.Fantastic.

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Seafood Enchiladas

Reviewed: Nov. 8, 2007

Outstanding

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Chicken Enchiladas II

Reviewed: Jan. 26, 2007

With a few personal additions, this was the best dish I think I've made. My girlfriend loved it. Took the leftovers to work for my Dad and a co-worker, and they both thought it was fantastic. The cream of chicken instead of mushroom was preferred by all. Using a rotisserie chicken instead made it a lot faster, and definitely shred it instead of cubes. Add chili powder or Taco seasoning. It's absolutely fantastice. Thank you.

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