ttteri66 Recipe Reviews (Pg. 1) - Allrecipes.com (10740826)

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Slow Cooker Mashed Potatoes

Reviewed: Nov. 27, 2013
I make this every Thanksgiving. Everyone raves, and it practically cooks itself. My very "set in his ways" Dad always requests it! I throw a few mashed turnips in as well because he loves them!
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Herb Roasted Pork

Reviewed: Nov. 26, 2013
Ok, I overcooked my pork, but the sauce is sooo good, I didn't even care! This is a keeper, and the glaze would be yummy on chicken and fish as well. Try it!
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Fluffy Pancakes

Reviewed: Dec. 6, 2011
This is more like Belgian waffle batter. Way too thick for my taste.
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Baked Beer Can Chicken

Reviewed: Feb. 4, 2011
I just made this chicken. I left the salt out completely, and it was great! It has a nice garlic bite to the skin. I also used a big 5lb bird, so it took longer to bake. It was the easiest prep I've ever done. Just rinse, stick it on the can to dab off with paper towels. What could be easier! Try this one. I bet you'll like it!
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Baked Beer Can Chicken

Reviewed: Feb. 4, 2011
I just made this chicken. I left the salt out completely, and it was great! It has a nice garlic bite to the skin. I also used a big 5lb bird, so it took longer to bake. It was the easiest prep I've ever done. Just rinse, stick it on the can to dab off with paper towels. What could be easier! Try this one. I bet you'll like it!
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Authentic Cincinnati Chili

Reviewed: Jan. 28, 2010
This is very tasty! I used beef broth instead of water to cook the meat, and only half of an onion, but otherwise followed the recipe exactly. I can't wait to try it on hot dogs and hamburgers! Just like the East coast type chili I remember as a child. Great recipe! Thanks!
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Lebkuchen VI

Reviewed: Dec. 23, 2009
These cookies are very tasty. I don't grease my cookie sheets, I use either parchment or silicone mats. These stuck to my silicone mats. Parchment worked fine. I live in a town with a large military population, and I think I'll just buy these from the pros at my local german bakery. I only gave them three stars because of the stickiness, taste is a five!
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Pani Popo (Hawaiian Coconut Bread)

Reviewed: Mar. 6, 2008
I made 16 rolls as I was having 8 people over and wanted everyone to have seconds. Did not double the coconut sauce and it was perfect. These are fantastic, everyone loved them!
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Kalua Pig in a Slow Cooker

Reviewed: Mar. 6, 2008
My guests liked this. I thought it was a little bland. Maybe more liquid smoke next time. Great with the Pani Popo rolls from this site as another reviewer suggested.
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Cabbage Roll Casserole

Reviewed: Jan. 16, 2008
I grew up with a large Polish family on my Mom's side and we always used plain tomato sauce with just salt and pepper. This is great!
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