This recipe is super easy, I changed a few things based on reviews, here is what I did, and what I would do differently next time: baked bottom crust (refrigerated pie crusts) 10 minutes at 350 1 can condensed cream of chicken soup 1 can condensed cream of celery soup 15+ ounces of mixed veggies (frozen) 2+ cups of chicken (pulled from rotisary chicken) 1/3 cup milk 1 teaspoon garlic powder salt & pepper to taste egg wash top crust cook about 45 minutes at 350 Looked great - tasted a little dry like this - next time I will def do the full 1/2 cup of milk maybe even closer to a cup - I don't like my chicken pot pie soupey, but this was def too dry. I will probably use canned veggies next time, probably bigger pieces of chicken too, but I think this is a great recipe for anyone trying to make their first chicken pot pie (this was mine and I think it was a success!!) Good luck!
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This recipe is super easy, I changed a few things based on reviews, here is what I did, and...