Kelly Profile - (10740653)

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Recipe Reviews 14 reviews
Sesame Asian Tofu Stir-Fry
I used far less oil, but this was really yummy. I used carrots, red peppers, and shelled edamame for my veggies along with the tofu of course.

2 users found this review helpful
Reviewed On: Aug. 10, 2013
Mediterranean Quinoa Salad
This was outstanding! I used red peppers, green onions, and green olives, b/c that's what I had and what we prefer. I didn't measure the dressing ingredients, just squeezed half a lemon, drizzled about 1/2-1 T. of olive oil, and a T. or so of balsamic. So healthy and yummy!

0 users found this review helpful
Reviewed On: Aug. 3, 2013
Jamie's Minestrone
This was great! I made it for my 9 yr. old who loves minestrone. I usually don't care for it, but this recipe was so delicious. I used 3 c. tomato sauce, 2 c. chicken broth, and 3 c. water (to further reduce the sodium a bit), and it was very flavorful still. I used canellini (white kidney) beans and extra zucchini in place of green beans. A recipe like this leaves room for substitutions, IMHO. I didn't have red wine, so I didn't use it. I also used less olive oil in a non-stick pan to lower the calorie count. If you serve 8 with this recipe, they will be very large servings. I thought it could serve 16 if you had bread and salad or something similar. I froze some, so hopefully it will defrost well. I'll update how that goes when I get around to using it.

1 user found this review helpful
Reviewed On: Aug. 14, 2012

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