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Member Since: Sep. 2006
Cooking Level: Expert
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Recipe Reviews 15 reviews
No Bake Cookies III
My review isn't 100% accurate because I changed a few of the ingredients. I used splenda instead of sugar and soy milk instead of milk. These were WAY too sweet--all I can taste is sugar. If I made this again (which I will), I would cut the sugar in half and go from there. I would also double the peanut butter. ('cause I love PB!)

1 user found this review helpful
Reviewed On: Oct. 23, 2012
Zesty Slow Cooker Chicken Barbecue
fabulous! i cooked the chicken prior to adding to the crock pot due to needing to speed up the cooking process. I also added lots of garlic and a can of beer. it was de-lish! i will make again! love the italian/bbq flavor :)

0 users found this review helpful
Reviewed On: Nov. 23, 2010
Salsa Chicken Burrito Filling
This was awseome! I made a huge batch and had it all week. I will make this again!

0 users found this review helpful
Reviewed On: Dec. 6, 2009

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