mlewis3jm Profile - (10740409)

cook's profile


Home Town:
Living In: Fair Oaks, California, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 26 reviews
Wife Saver French Toast
This was so yummy. I don't like when people change a recipe aropund and they rate it, but here I go. I didn't have time to let it set over night becuase my kids were hungry now,of course! But I really wanted to try this one. I followed the recipe and cooked the brown sugar, etc. Instead of pouring the egg mixture over the bread, I continued to make regular french toast on the stove. I tol some of the brown sugar mixture and spread it in a skillet, dunked the bread into the egg mixture and put it in the skillet and cooked as usual. It still turned out wonderful! I can't wait to plan ahead and make it in the over to see the difference. Thanks for sharing this recipe!

13 users found this review helpful
Reviewed On: Jun. 29, 2008
Chicken Pot Pie IX
I used Grandma Ruth's pie crust instead of the all ready prepared, just because I didn't have any. I followed the recommendations of doubling the sauce and threw in some frozen mixed veggies and cubed potatoes. It turned put perfect. I also followed the recommendation of baking it 375 for about 40 minutes. Will make again!

2 users found this review helpful
Reviewed On: Apr. 27, 2008
African Chicken Stew
I really enjoyed this. I was a little nervous, since it is a little different. But it was really good. I didn't have any corriander, so I substituted curry and it had a great flavor to it. Even my kids liked it. i served it with steamed rice.

0 users found this review helpful
Reviewed On: Feb. 21, 2008
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: Hola!! I'm a 36 years old Nuclear Medicine… MORE
Cooking Level: Expert
About me: I was born and raised in Puerto Rico (grew up in… MORE

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States