kbrad04 Recipe Reviews (Pg. 1) - Allrecipes.com (10740154)

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Jalapeno Hummus

Reviewed: Feb. 26, 2012
So, so awesome. I used a whole can of beans, drained, and about 3 Tbs of lemon juice - just hate to see a good lemon go to waste - and a bit more jalapenos, and omitted the curry powder as i was out. Next time I'll add it in, but hard to imagine it can be any tastier than it is now! Many thanks for posting!
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Colleen's Slow Cooker Jambalaya

Reviewed: May 18, 2008
This was great! It was a bit soupy, but I cooked rice on the side and then ladled the jambalaya over it and topped with diced salad onions - delicious! I wasn't able to get andouille, so I used kielbasa instead and 'kicked the cayenne up a notch' as one reviewer suggested - but a notch is definitely a notch, not another half teaspoon! I used about 1.25 cayenne all in and it was a bit too hot - so word to the wise for those that can't get andouille. In all, a fab recipe that my boyfriend and I will be enjoying for 2 more (very satisfying) meals - thanks for posting!
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Italian Turkey Cutlets

Reviewed: Jan. 2, 2008
This recipe was OK. It gets points for being a quick dinner with stuff I already had in the pantry. But it needed some additions to give it the depth of flavor it lacked (although I used regular chopped tomatoes since I didn't have any with the herbs added, so that might explain it). I added 1/2 tsp of thyme, 1/2 tsp of garlic salt, and about 3/4 cup of boiling vegetable stock (which is what added the depth), then cooked it a bit longer to let it thicken.
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 26, 2007
The meal would have been fantastic if you could taste anything over the 2 TABLESPOONS of garlic! Stick to 2 cloves, learn from our pain :-) The addition of chilli and feta are nice. As is wilting the spinach in the pan - I can imagine it would taste nice with bacon flavor - all we had was overpowering GARLIC!
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Chicken Tortilla Soup V

Reviewed: Nov. 15, 2006
This was a great, really different dinner idea. My boyfriend actually got off his chair and came around the table to give me a kiss after trying it! I basically followed the recipe, but made a few changes. I pounded out the chicken breast then shredded it, and fried that up with a clove and a half of garlic and the onion. I added about a teaspoon of seasoning salt in addition to the cumin and the chili powder. I didn't have chicken broth, so I used vegetable stock and it still came out with a lot of flavor. In place of salsa I used a can of chopped tomatoes and diced a green pepper and threw that in, along with a can of kidney beans. It was nice and spicy, very filling. I also cut up some old tortillas into thin strips and lightly toasted them in a frying pan with a bit of oil while the soup was cooking until they got crispy, then added those on top of the soup with some shredded cheese - Yummy! Will absolutely make again, very recommended!
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