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Smoked Salmon Pasta with Scotch

Reviewed: Nov. 6, 2012
Very interesting taste, loved it! My scotch never lit on fire but maybe it hadn't reduced enough. I did do some modifications, i added italian seasoning and dill to the mix and my husband and I finished the whole dish! No parmesean needed, maybe my smoked salmon was salty but I felt adding the parmesean would have made it too salty
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Creamy Dill Cucumber Toasties

Reviewed: Dec. 23, 2012
Great simple recipe you can make in a flash! I made italian dressing mix with another recipe found on this site and doubled the recipe. I made it all in the food processor and plan to use the leftovers in a pasta salad.
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Alfredo Sauce

Reviewed: Sep. 1, 2011
Just made this recipe and I'd have to say it's pretty good. Taste is very similar to a few popular restaurants in town. I did find it a bit salty most likely due to the romano cheese, but then again, I am very salt sensitive so other may not find this salty. I did make a crucial mistake while making this though, I let the sauce briefly start to boil over and this made the cheese turn grainy. Make sure you keep the mixture on low heat until the cheese has all melted!
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Italian Dressing Mix

Reviewed: Dec. 23, 2012
Worked well! I also cut down on the salt and as I ran out of garlic salt I substituted with fresh garlic.
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