Have made this dish three times recently ... The last time was the best, I think, because I oiled and seasoned my 2 chickens in a ziploc bag in the fridge for about 4 hours before baking. Just before putting them in the oven, I sprayed them both with a little cooking oil, and sprinkled them with another (single) 'batch' of the spices listed. I did have a smoking issue this last time, BUT I forgot to turn the oven temp back when I reset the time-- still, though, the skin was crisp and flavorful, and the meat was juicy and well seasoned throughout. Highly recommend making 2 at a time to have one for leftovers, or recipes calling for pre-cooked chicken.
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Have made this dish three times recently ... The last time was the best, I think, because I...