Rae Recipe Reviews (Pg. 4) - Allrecipes.com (10739838)

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Bison Fajitas with Guacamole Salad

Reviewed: Sep. 30, 2013
Oh boy these are amazing! I used Bison Skirt Steak instead of flank. Also grilled the bison instead of cooking it on the stove. We loved the flavor of the bison. Great way to try bison for the first time! I didn't make the guacamole salad. Everyone absolutely loved this recipe. Thanks!
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Asian Noodle Bowl

Reviewed: Sep. 30, 2013
Well I found out that I do not like peanut sauce. Surprised me really but there ya go. I did think the sauce needed more heat. I shared this with my mom, aunt and cousin. They all thought it was good so I'm overruled with the peanut sauce. Although I will say I had to make jmy own peanut sauce so maybe that had something to do with it? The bison was delicious, I did add some sesame oil to the meat.
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Burgers with Grilled Onions

Reviewed: Aug. 31, 2013
Great burger. Simple and delicious. Added some hamburger seasoning to the patties. We added some cheese to it.
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Three Bean Salad

Reviewed: Aug. 24, 2013
Very delicious. Made this for a bridal shower and all the ladies loved it. I couldn't find the Salad and Vegetable seasoning so I used the Goya Sazón with Coriander and Annatto. It was very good. Also I couldn't find blackeyed peas, so I used black beans. Added minced red onion.
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HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

Reviewed: Jul. 31, 2013
Really good. I made this for lunch today and we enjoyed it very much. I did have to change the meat because when I went to get my roast beef it was gone :/ But I had already started cooking so I used turkey. It worked very nicely. Beef would have been better but turkey worked in a pinch :) I did add cheese. Yummy.
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HERDEZ® Creamy Tomatillo Avocado Salsa

Reviewed: Jul. 31, 2013
Ooh spicy! I really hate avocados but I really enjoyed this. My avocados were tiny so I used 2. Very creamy and tasty. My boys loved this with chips. :) Also I misread the recipe and used a cup of the yogurt :/ But it was still delicious. Thanks!
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HERDEZ® Chipotle Dark Chocolate Cake with Chocolate Drizzle

Reviewed: Jul. 31, 2013
Tried this cake along with another cake for my sons birthday. I wasn't sure how it would go over and when I told people what kind of cake it was they looked at me funny :) But all the adults enjoyed it. They were surprised that it tasted so good :) It is a tasty cake, very moist. I did use the full amount of chipotle sauce and it had a slight kick to me, but I'm a wimp when it comes to the heat.
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Pizza Supreme

Reviewed: Jul. 31, 2013
We had a pizza potluck at church and I made this recipe, I did add some italian sausage. I admit I was nervous about using frozen vegetables on a pizza but it saved me a lot of time and you couldn't tell they were frozen. Very tasty.
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Garlic Chicken and Zucchini

Reviewed: Jul. 31, 2013
This was pretty good. I did add some extra garlic and sauteed onions to the dish. Oh and salt :) Served it with angel hair pasta, yum! Invited my mom over for lunch and served this it went over really well.
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Yogurt Parfait

Reviewed: May 25, 2013
I made this for the kids after school snack. Yogurt parfaits are always a hit around here. I used strawberries, blueberries and blackberries. Delicious!
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Slow Cooker Turkey Legs

Reviewed: May 25, 2013
Very tasty. I didn't really measure the spices just sprinkled them on. After cooking the skin is really gross so I removed it before serving. Family enjoyed this. And the juice that is left in the crockpot makes amazing gravy!
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Made-Over French Toast with Spiced Pears

Reviewed: May 25, 2013
This was great. I used a leftover loaf of french bread and added blueberries that I needed to use up. The kids loved this and there was no need for additional syrup, Yay! I did sprinkle some powdered sugar on top to serve.
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Meatloaf with Sour Cream Sauce

Reviewed: May 25, 2013
The meatloaf was great. I did have a problem with the sauce it was way to salty for our tastes so I thinned it out with a little bit of coffee and red wine, let it simmer until it thickened back up. It came out great. Used the extra sauce that I ended up with as a sauce for egg noodles. It was a great change from the Italian meatloaf I tend to make. I will definitely make this again.
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Sauza®-Rita

Reviewed: Apr. 28, 2013
Delicious. Loved the limeade. I wasn't sure about the beer but it went very nicely.
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Classic Sauza® Gold Margarita

Reviewed: Apr. 28, 2013
Very good. Simple to make too. I used Sauza Blue tequila.
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Sauza® Raspberry Margarita

Reviewed: Apr. 28, 2013
This is a very good recipe. I thought it was a tad to sweet but nothing undrinkable. My husband loved it. I used pink sugar for the rim because its pretty :) I did use Sauza Blue tequila.
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Steff's Shepherd Pie

Reviewed: Mar. 26, 2013
Yummy. I used frozen corn and instead of ground beef I used Johnsonville® Italian Mild Sausage Links. It was a great addition and added a little more flavor to the dish.
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Hearty Minestrone

Reviewed: Mar. 26, 2013
Delicious. My husband wasn't thrilled when I told him what was for dinner, he isn't a fan of minestrone but he ended up loving this recipe. I think it was the spicy Italian sausage that made him happy. I added an extra zucchini, minced garlic, and some tomato sauce that I needed to use up. Easy and quick recipe.
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Beautiful Baked Ziti

Reviewed: Mar. 26, 2013
Very easy to make. Loved the garlic bread on top, it was a nice twist to a classic. My family really loved it.
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Garlic and Sausage Stuffed Mushrooms

Reviewed: Mar. 26, 2013
These are really tasty little mushrooms. Easy to put together and my son loved the Italian sausage. I used baby bella mushrooms. Yum. I will definitely be making these again.
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Displaying results 61-80 (of 747) reviews
 
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