Rae Recipe Reviews (Pg. 15) - Allrecipes.com (10739838)

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Rae

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Refrigerator Rolls

Reviewed: Nov. 26, 2011
These were great. I did use butter instead of shortening. Yummy!
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3 users found this review helpful
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Arkansas Green Beans

Reviewed: Nov. 26, 2011
Loved these!! I used a pound of fresh green beans, just covered the beans when I baked, diced up the bacon and fried it then added a little bit of butter to the bacon grease so it would equal 1/4 c. I took the suggestions of cutting the sugar in half and then I just added the soy sauce slowly until I liked the flavor. Also used minced garlic instead of the powder. I'll make these again.
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7 users found this review helpful
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Candied Sweet Potatoes

Reviewed: Nov. 26, 2011
Delicious! I did bake my sweet potatoes instead of boiling them. I used butter instead of margarine. I also added just a splash of orange juice to the syrup. My hubby loved these. Thanks for the recipe.
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3 users found this review helpful
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Traditional Mashed Potatoes

Reviewed: Nov. 26, 2011
Easy. Gotta love mashed potatoes :)
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1 user found this review helpful
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Turkey in a Bag

Reviewed: Nov. 26, 2011
Perfect :) I rubbed the turkey with butter then seasoned with salt and pepper. Also added a quartered apple into the cavity of the turkey.
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5 users found this review helpful
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Turkey Meatloaf Burgers

Reviewed: Nov. 16, 2011
Yummy! We really enjoyed these. They came out very juicy and flavorful. I liked the applesauce in them, gave them just a touch of sweetness. My daughter seen me adding it and thought it was weird but decided later that it was a good idea. My boys devoured them and had 2! It's a winner! I served these with baked sweet potato fries. Thanks for the recipe!
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22 users found this review helpful
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Spicy Baked Sweet Potato Fries

Reviewed: Nov. 16, 2011
I really liked these fries. I did lower the temp on them. Used Olive oil instead of canola and Kosher salt. My kids unfortunately did not like them but oh well. Thanks for the recipe.
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2 users found this review helpful
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Chicken and Gnocchi Soup

Reviewed: Nov. 13, 2011
Loved this soup. I had some chicken I had roasted the night before that I used to make the broth and used for the chicken. I couldn't find mini gnocchi so I used regular sized. I skipped the cornstarch/water step. My family really enjoyed this soup, and hubby even took some to work with him so definitely a hit :) Thanks for the great recipe.
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1 user found this review helpful
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Hearty Chicken and Noodle Casserole

Reviewed: Nov. 13, 2011
This was a good quick dinner. I used leftover chicken from a roast chicken. Added 1/2 cup of sour cream, doubled the recipe, and used peas and carrots. For the topping I mixed leftover cheeses and bread crumbs. I also sauteed some diced onion, celery and garlic to give it an extra boost of flavor.
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2 users found this review helpful
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Pasta e Olio

Reviewed: Nov. 10, 2011
Great quick and easy side dish. I added extra garlic and some chopped tomatoes.
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2 users found this review helpful
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Chorizo Breakfast Burritos

Reviewed: Nov. 10, 2011
These were great. I added cubed potatoes and I only had small tortillas so I made them into breakfast tacos. Thanks!
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4 users found this review helpful
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Pasta e Fagioli I

Reviewed: Nov. 10, 2011
Yum. I was glad to find this recipe since it didn't have a lot of extra's in it. My grandmother always made this very simply. I did use crushed tomatoes instead of stewed because I didn't want the chucks of tomatoes in the soup. Also I didn't really measure the broth just poured it in until it looked right. And I didn't have any shell pasta so I used elbow. Thanks for the recipe.
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2 users found this review helpful
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White Yeast Loaves

Reviewed: Nov. 10, 2011
Very good white bread. Very soft. Really easy to work with. I did use butter instead of shortening since that is what I had on hand, also used AP flour. My family loved it. Thanks for the recipe.
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2 users found this review helpful
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Shepherd's Pie

Reviewed: Nov. 10, 2011
This was pretty good. I did change the recipe though. I used ground turkey instead of beef. And instead of instant potatoes I used the real ones. Instant potatoes don't like me and I can never get them to cook right. Also used only peas and sprinkled with cheddar cheese between the meat and potato layers.
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1 user found this review helpful
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Pumpkin Pancakes

Reviewed: Oct. 28, 2011
Oh yeah these are great! I did add an extra 1/2 egg, changed the serving size and wasn't going to split an egg. I also added vanilla, ground cloves and some fresh grated nutmeg. Perfect pumpkin flavor, nice fluffy pancakes. I really loved these. I served with Pumpkin Syrup (AR). Thanks for the recipe I'll be making these again!
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1 user found this review helpful
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Pumpkin Syrup

Reviewed: Oct. 28, 2011
Yummers! I wouldn't really call this a syrup but it is rockin' on pumpkin pancakes. I had to change it based on what I had on hand. I didn't have maple syrup so I used Butter Pecan, no cranberry juice so I used spiced apple cider. Also added about a tsp of vanilla, and about 2T butter. Warmed this up on the stove before serving. So very good! Thanks for the recipe!
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2 users found this review helpful
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Apple Puff Pancake

Reviewed: Oct. 25, 2011
Yum! It was different but in a good way. I've never had a puff pancake so I don't have anything to compare it with. I did add about a teaspoon of sugar into the pancake batter (double recipe) along with some vanilla. Baked these in 2 9 inch cake pans. The syrup was really thin at first so I added a TBS of brown sugar then just let it simmer on the stove until it had thickened up a little bit. It never got syrupy thick but it was better than what it was a first. Thank you for the recipe I will make this again.
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2 users found this review helpful
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Oatmeal Peanut Butter Bars

Reviewed: Oct. 19, 2011
These are excellent. I wanted a different granola bar than my usual one. I came across this one and since I have a ton of PB it was perfect. I did change it up just a little bit. I used 1/2 honey and 1/2 corn syrup, left out sunflower seeds and the raisins, family doesn't like raisins, so I subbed walnuts and banana chips. These were definitely a hit with the family. I doubled the recipe and baked it in a half sheet pan. I'll definitely be making these again. Thanks for the recipe!
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2 users found this review helpful
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Crescent Pizza Pockets

Reviewed: Oct. 18, 2011
Yummy. I liked these. Quick pizza snack/dinner. I think next time though I would use the mini pepperoni's and mix them with the cheese and add some veggies. Olives, green peppers, mushrooms. There is a lot you could do with this. Kids loved them. Thanks for the recipe.
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1 user found this review helpful
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Beef and Bean Crescent Burritos

Reviewed: Oct. 18, 2011
These were okay. Kind of dry. It could have used some green chilies, maybe some cream cheese? I didn't really like these but the kids really liked them. Don't think I would make these again.
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1 user found this review helpful

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