Rae Recipe Reviews (Pg. 14) - Allrecipes.com (10739838)

cook's profile

Rae

View All Reviews Learn more
Photo by Rae

Slow Cooker Sausage with Sauce

Reviewed: Jan. 21, 2012
Very good and very easy to put together on a busy day. I followed the recipe and just put the sausage in the slow cooker raw, I didn't have a problem with my sauce getting greasy. I think it really depends on what brand of sausage you use. I used my grocery stores sausage that they make in house. Also added some garlic and Italian seasoning. Tasty. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Rae

Oatmeal Pie II

Reviewed: Jan. 18, 2012
This was really good. I wouldn't say it was just like a pecan pie but it is very close. I had to sub brown sugar for the white since I was out. Also added 2 t of vanilla. Oh and I used Old Fashioned oats since that is what I always buy. This was really quick to put together. Thanks for the recipe.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Rae

Slow Cooker Honey Garlic Chicken

Reviewed: Jan. 18, 2012
This was pretty good. I did brown the chicken, I thought I had a can of pineapple tidbits but it was just slices and only 8oz. I used the juice that I could from that then just cut the pineapple up later. Could have used more of the pineapple juice but that's my fault. I do think next time I would only use the juice and not the pineapple. My family didn't like biting into hot pineapple. Served over rice. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Rae

Caramel Apple Coffee Cake

Reviewed: Jan. 18, 2012
Very good. The caramel sauce really made the cake. I did cook the sauce a little longer and added a little bit of cream to it. Thanks to the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Rae

Pumpkin Pot De Creme

Reviewed: Jan. 15, 2012
Very good. I baked mine about 45 minutes turned the oven off and let them set in there for about 15 minutes then removed them from the oven. Loved the toasted pecans and maple on top. If I made this again I think I would whip up a little bit of whipped cream for the top as well. Thanks for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Rae

Slow Cooker Northern White Bean Bacon Chowder

Reviewed: Jan. 15, 2012
This was yummy! I used a pound of beans so I doubled the veggies except for the potato. Skipped the Italian seasoning and used a Cajun blend instead. When it was done cooking I pureed it in the pot using an immersion blender. I didn't measure the milk just poured it in until it was the consistency I wanted. It tasted a little flat at first so I added a few dashes of tobasco sauce, still wasn't right. Ended up adding 2 T of chopped cilantro to brighten it up. Then it was really good! Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Rae

Banana, Chocolate, and Almond Breakfast Oatmeal

Reviewed: Jan. 15, 2012
I enjoyed this. I've been trying to eat breakfast more often and I'm a fan of the hot cereal. Was looking for a new idea when I came across this one. Mmm chocolate and bananas in oatmeal? Fantastic idea. I used old fashioned oat because that is what I prefer and made mine a little thicker since I like to pour a little cold cream over my hot oatmeal, real healthy right? I will make this again! Thanks for the recipe Lissa!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Rae

Pesto Chicken Penne Casserole

Reviewed: Jan. 15, 2012
Mmmm yummy :) This was very good. And easy. I did change it a little bit because I misread the ingredient amounts and didn't write a list before I went shopping (oops). So I used 1 4 oz jar of pesto, 2 jars of Alfredo sauce, 3 large chicken breasts, only 2 cups Italian cheese, and added some garlic. I also used fresh diced tomatoes. This made a ton of food! I used my deepest 9x13 dish and it almost didn't fit in that! Then at the very end of putting this together I realized I forgot the milk :O So I just poured about 1/2 cup over the top and added a little more of the Parm/bread crumbs. Family loved it and fought over leftovers for lunch. Very forgiving recipe, I know I completely messed it up but it was fantastic. Will make again, maybe using sun-dried tomato pesto, doesn't that sound fantastic? Thanks for the recipe linda.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Rae

Blackberry Bubble Ring

Reviewed: Jan. 7, 2012
My family devoured these right out of the oven! I think it survived maybe 15 minutes and then poof gone! I did have to change some things. I never have the frozen dinner rolls so I used some white yeast bread dough that I made today, it worked perfectly. Also I didn't quite have 1/2 cup of blackberry jam so I ended up using strawberry jam towards the end. It was fine but the blackberry ones were a million times better :) Made the glaze as is and it was fine but next time I think I'll do a vanilla glaze using powdered sugar. Thanks for the recipe, wish I had leftovers!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Rae

Grandma VanDoren's White Bread

Reviewed: Jan. 7, 2012
Very good bread. Easy to work with and I loved that it made so many loaves. I made 2 loaves and used the leftovers for Blackberry Bubble Ring (AR) and it was very delicious. Thanks Grandma VanDoren :) Grandma recipes are always the best!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Rae

Homemade Flour Tortillas

Reviewed: Jan. 7, 2012
Perfect! We really loved these tortillas. They were easy to do. I really only need to learn how to roll them out better. I rolled mine a little to thin so next time I'll go thicker.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Rae

English Muffins

Reviewed: Dec. 28, 2011
Fantastic! After I went to the store to buy some English muffins and seen the price of them I decided to make my own. I think I messed up a little because I didn't have very many nooks and crannies, but I'll figure that out later. Maybe I kneaded to long? I did sub butter for the shortening. Family loved these. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Rae

Individual Baked Eggs

Reviewed: Dec. 28, 2011
These are so so good! I made these twice in one week. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Rae

Kentucky Lace Cakes

Reviewed: Dec. 28, 2011
I made these to go with beans. I really liked them but my kids not so much. I followed the recipe exactly. I'm not sure I had them thin enough but they were really good. I do think I might add just a tad bit more salt if I make them again. Thanks for the recipe!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Rae

Cooked Pumpkin

Reviewed: Dec. 28, 2011
Easy. I poked holes in the pumpkins and just put them on a baking tray and baked. So much easier than the way I usually cook my pumpkins. Thanks!
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by Rae

Jumbo Dark Chocolate Cookies

Reviewed: Dec. 28, 2011
Loved these cookies. But I wish there had been more chips in them.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Rae

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 28, 2011
These are really good. My only complaint is that they need more chips. Thanks.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Rae

Stuffed Baked Sweet Potatoes with Pecans

Reviewed: Dec. 13, 2011
Very good. I loved the idea of a twice baked sweet potato and so I had to try this recipe. I did end up adding a bit of coconut to the potato/pineapple mix. And I topped the pecans with just a sprinkle of brown sugar. My family loved this. My little daughter kept going back for more. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Rae

Baking Powder Drop Biscuits

Reviewed: Dec. 13, 2011
These were okay. A little to sweet. I forgot to preheat my oven so my biscuits kind of came out flat but that was my fault. The cream of tarter was different. I used butter instead of shortening. Thanks.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Rae

Bacon Gravy for Biscuits

Reviewed: Dec. 13, 2011
Very good. I did use extra bacon and used more flour and milk. I just eyed the flour and when it looked to be the same amount as the grease I went with it.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 261-280 (of 751) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States