Rae Recipe Reviews (Pg. 13) - Allrecipes.com (10739838)

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Baked Blueberry French Toast

Reviewed: Mar. 15, 2012
This was very good. I hate making breakfast in the morning so I love overnight recipes. I did make some changes to the recipe based on what I had on hand. I used Texas Toast instead of french bread and I cubed the bread. I never have egg substitute so I used 12 eggs, I did have to add 2 extra eggs I think I used to much bread. Also I used all plain yogurt no sour cream and added a little extra milk, again because I had to much bread. Good recipe not to sweet which is perfect because then you can add syrup! Thanks for the recipe.
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Irish Heritage Cabbage

Reviewed: Mar. 11, 2012
I love cabbage and this recipe was pretty good. I don't think I used the full 2 teaspoons of nutmeg, I just lightly grated nutmeg over the cabbage. Was a nice addition.
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3 users found this review helpful
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Diana's Guinness® Chocolate Cake with Guinness Chocolate Icing

Reviewed: Mar. 11, 2012
This cake is yummy. The cake isn't very sweet but the icing brings the sweetness in. Loved the dark chocolate.
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9 users found this review helpful
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South Texas Carne Guisada

Reviewed: Mar. 10, 2012
Mmm Yummy. Made t his for dinner tonight and the family enjoyed it. First time we've had this. I added green bell pepper along with the red and used a can of Rotel instead of chopping tomatoes. I was being lazy. Left out the water and simmered this on the stove for 2 1/2 hours. Meat was tender and flavorful. Served with tortillas and rice. Thanks for the recipe!
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3 users found this review helpful
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Indian Saffron Rice

Reviewed: Mar. 10, 2012
This was tasty. I used threads of saffron instead of powdered. Subbed veggie stock for the water. It came out delicious. I could have used a few extra strands of saffron but I was unsure how many to use, think I used 3. The cooking directions are really great. Thanks for the recipe.
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3 users found this review helpful
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Flan Mexicano (Mexican Flan)

Reviewed: Mar. 10, 2012
This was my first attempt at Flan, it was also my first time eating flan. Whenever I have seen it at a restaurant I was never tempted to try it. But the other day my son was asking about flan and if it was good or not so I figured the best way to find out was to make it. I had to make this 2x. The first time I tried to make these in mini spring-form pans. Really bad idea they leaked all into the water bath and just made a big yucky mess. So I tried it again the next day. I used 6 6oz ramekins and baked for 40 minutes. This was fun to make. And surprisingly easy. I expected it to be more complicated. The texture was silky and smooth. Lovely flavor with just a hint of orange to it. Really fantastic and now I know that Flan is fabulous. Thanks for the recipe!
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33 users found this review helpful
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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Mar. 10, 2012
These really are incredible! I finally got to order some raspberry chips and they came in the mail yesterday so I had to make these cookies. Extremely easy to put together and we were enjoying these cookies in no time. So good. I love the raspberry flavor. Will be making these often!
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3 users found this review helpful
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Baked Ziti IV

Reviewed: Mar. 9, 2012
Very good. I was a little concerned with the sour cream as my hubby can't stand the stuff but it gave it a great texture and added another layer of flavor. I didn't really measure the sour cream, cottage cheese mix. Used penne pasta instead of ziti. Thanks for the recipe!
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1 user found this review helpful
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Flip Flop Grilled Chicken

Reviewed: Mar. 8, 2012
Nice flavor, the chicken came out very juicy and tasty. I did have to bake the chicken. Darn grill was broken when hubby went to start it up :( But baking worked. I baked at 350 and basted every 10-15 minutes. Baked for about 45 minutes. Thanks for the recipe. Oh and I forgot the green peppers. OOps.
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2 users found this review helpful
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Veggie Quinoa

Reviewed: Mar. 8, 2012
Very good. I used this recipe to introduce the family to quinoa. This went over well with them. I did add some thin sliced carrots and left out the tofu. I was going to use the tofu but the store was out. I thought it had a nice flavor. Kids loved it. Thanks for the recipe.
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10 users found this review helpful
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The Best Lemon Bars

Reviewed: Mar. 5, 2012
The crust is very good but the lemon filling is not very lemon-y. I found them very sweet and wishing that they had more of a lemon flavor. Kind of need a stronger lemon flavor for lemon bars. Thanks for the recipe.
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2 users found this review helpful
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Mini Pumpkin Butterscotch Muffins

Reviewed: Mar. 5, 2012
Yummy! These were fabulous. My daughter wanted to make some "teeny" things and I had some pumpkin I wanted to use so we picked this recipe. They taste great the same day but the taste better the next day. Thanks for the recipe.
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Caroline's Firecrackers

Reviewed: Mar. 4, 2012
My daughter loved these. I didn't try them because I'm not a fan of hot Cheetos. But DD gives them 5 stars! I did kind of mess up the recipe. My bag of Cheetos was 9.75 oz and the vanilla bark was 12 oz. So I couldn't get them to stick together enough to cut. Didn't affect the flavor, but I really need to start looking at sizes when I'm shopping!
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4 users found this review helpful
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Indiana Potato Salad

Reviewed: Feb. 20, 2012
This was tasty. I did make a few changes. I baked my potatoes instead of boiling them. Also left the skin on them when I cubed them after baking. I didn't have any processed cheese so I used cheddar which was fantastic. Also added some freeze dried chives. Thanks for the recipe the family loved it.
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4 users found this review helpful
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World's Best Pasta Sauce!

Reviewed: Feb. 14, 2012
I've been making this sauce for a couple years, not sure why I haven't reviewed it before. This sauce is great. I do change it just a bit. I use wine for the water, fresh basil and kind of eyeball the seasonings. I also usually leave out the meat, I love making this with Meatball Nirvana (also on this site). Yummy!
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3 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 7, 2012
Surprisingly delicious. I've never made a haystack of any kind before but these are pretty good. The kids enjoyed these as well. I did use regular peanut butter.
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2 users found this review helpful
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French Dip Sandwiches

Reviewed: Feb. 6, 2012
Loved this. It was great as sandwiches, and really good in leftover lo mien the next night. Thanks for the recipe.
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2 users found this review helpful
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Buffalo Chicken Dip

Reviewed: Feb. 6, 2012
Oo this was HOT! Well for a heat wimp like me. My guys loved it. I could eat a little bit with the celery. I used Franks Buffalo Wing Sauce Hot. I'll make again for the boys. Thanks!
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 6, 2012
Not much to say about this recipe except for YUMMY! Thanks
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Pepperoni Penne

Reviewed: Feb. 6, 2012
Very good. I did have to change the recipe a little bit. I was running late with dinner and needed something quick. This was perfect. I used garden rotini pasta, canned tomatoes, onion instead of shallots and added some green pepper and spinach. Yummy. Thanks for the recipe.
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