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Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: May 18, 2009

I followed the recipe to the letter and it was great. I love the sage, it gives such a nice and unexpected flavor. I love sweet potatoes and this was a nice variation to a regualr spud!

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1 user found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Apr. 6, 2009

Very good flavor. It did make more than I needed, but you can scale it to your tastes. I took the advise of another user and replaced the mayo with plain, non-fat yogurt to greatly reduce the fat content. I added a squeeze of lemon to the yogurt to give it that tangy flavoring of real mayo. Other than that, I didn't change anything and it come out amazing! Great recipe, thanks!!!

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Spinach Stuffed Chicken Breast

Reviewed: Mar. 30, 2009

This is GREAT!! It is easy and the presentation is fantastic! This is great for east entertaining!

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Spaghetti Squash Alfredo

Reviewed: Mar. 30, 2009

I added some spice to this, but overall my 9 year old and I really enjoyed this dish, thanks!

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3 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Mar. 30, 2009

Good flavors, easy recipe. Not a "wow" dish but a great starter to a nice meal.

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1 user found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Mar. 30, 2009

This is really great! I have made almost the same recipe before, but it was always missign something...it was the brown sugar, that little bit of sweet makes ALL the difference, thanks!! I did spread some goat cheese on hte tortillas as well, gives it a gourmet twist...yum!

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Sweet Potato Balls

Reviewed: Mar. 29, 2009

The taste was pretty good, but I love sweet potato. These were not balls at all and they were so runny that I had a hard time "coating" them with the corn flakes. Overall, I might try this again, but I would use fresh sweet potato so I could control the consistancy.

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Classic Waffles

Reviewed: Dec. 31, 2007

These were wonderful on the new waffle maker I got for Christmas...can't go wrong here!

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Cherry Cheese Pie II

Reviewed: Dec. 31, 2007

My mom always made it this way and I love it. I agree, 1/4 of a cup of lemon is plenty and allows it to set up a little better. I use fat free sweetend condensed milk and fat free cream cheese. It tastes the same and really cuts down on the fat (but not the sugar...this thing is sweeeeet)Enjoy!

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Mango Bruschetta

Reviewed: Sep. 12, 2007

This is really great, but you have to add some things. I took soft swiss cheese(about three triangles) and added green chilis(half a small can), a couple drops of red hot pepper sauce and a bit of garlic powder. Then I mixed that together and spread it on the brochetta just after crisping the bread, as a base for the other flavors. I did everything else the same, except I added roasted red bell peppers as well. DELISH party tray!

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4 users found this review helpful

Breaded Ranch Chicken

Reviewed: Aug. 10, 2007

Love this chicken!! I am a health nut, so I nixed the parmesan (though I'm sure that would be great and if I had some lowfat parmesan I would add it) and I used italian breadcrumbs instead of cornflakes because it was all I had. It was SO tender and the ranch gave it such a kick! I just mixed the breadcrumbs and ranch powder in a bowl, sprayed the chicken with cooking spray, and pressed them in the mixture. Then I baked it as directed. It was easy, healthy and de-lish! Try this one!

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36 users found this review helpful

Pork Chops in Tomato Sauce

Reviewed: Jul. 19, 2007

I also simmered my pork chops for 45 min. which I would highly suggest. I used "no salt added" tomato sauce in order to watch the sodium count. It was tender and flavorful and would be great over rice or egg noodles!

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2 users found this review helpful