Mike Phillips Profile - Allrecipes.com (10739774)

cook's profile

Mike Phillips

Mike Phillips
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Hunting, Photography, Wine Tasting
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Leftover Garbage disposal
dog ate my food
About this Cook
a heating & cooling contractor, co owned Thai resturant, love to cook & eat but weight gain is now problem.
My favorite things to cook
My favorite meal is a roast beef potatoes & carrots steamed in pressure cooker.Wife cooks asian foods & have multitude of unusual sauces & spices. We grow herbs.
My favorite family cooking traditions
I prefer mederiterian style fresh vegetables & lean meats. skewered meats & batsami rice are a favorite. Frequently shop at local mid eastern market for thier style of foods, cheeses, & herbs.
My cooking triumphs
We allways try new recipies, & look forward to new untried foods from different countries. Variety is the spice of life.
My cooking tragedies
I tend to never measure ingredients Which does become disasterous when attempting some baking recipies.
Recipe Reviews 3 reviews
Cali's Sinful Creme Brulee
I have a pomegranate tree, full of Fruit. I juiced up 1 quart of juice, added a 1/2 cup of sugar, & brought it to a boil & cooked it down into a syrup. Then I drizzled this syrup over the above recipe before serving.Still have lots of syrup remaining for pancakes & waffles.

3 users found this review helpful
Reviewed On: Oct. 21, 2010
Slow Cook Thai Chicken
Being married to a Thai, her dislike of a 5 hour slow cooker was apparent at the start But I made it anyway. Used the 14 oz of chicken broth, increased the fresh lime juice, & barely detected the peanut flavor.Added a dollop of sour cream day after & enjoyed it for lunch.May try adding some white wine next time.Not authentic Thai anyway so modify away.

2 users found this review helpful
Reviewed On: Jan. 25, 2009

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