bartdoard Profile - (10739764)

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Recipe Reviews 2 reviews
Breakfast Pizza I
Always Awesome! This recipe appeared in the 70s (?) in Better Homes & Gardens in 'things men like to cook.' Been making this for YEARS; have served it to literally dozens of breakfast guests, and they have always been oh-d and ah-d! Like most recipes, you may want to tweak according to your tastes (and oven). Over yrs, I changed hash brown(to 3 c,thawed) & cheddar (2.5 c). I also add bacon (6 thick-cut cooked & finely chopped) and omit salt & milk. I've also found that first baking crust for 7 mins @ 375 is good idea. Then another 25 @ 375 w/all toppings except cheeses and then another 10 @350 w/ cheeses. You definitely want to use a pizza pan with slight lip.

2 users found this review helpful
Reviewed On: Sep. 21, 2014
Martha Washington's Cake
I make this cake every xmas: one of my favs! I found recipe many yrs ago in SL Heritage Cakes, the bible of southern cakes. WM Great Cake, as it's called in SL, is a somewhat of a 'white fruitcake,' but minus the traditional fruit cake flavor. Very dense and not too sweet. I'v found it generally takes an extra 1 hr 5 mins: you'r lkg @ 3 hrs+ in oven.

1 user found this review helpful
Reviewed On: Dec. 26, 2011

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