Minta Profile - Allrecipes.com (10739732)

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Minta


Minta
 
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Member Since: Aug. 2006
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Recipe Reviews 7 reviews
Spicy Bean Salsa
YUM YUM YUM! I added a can of garbanzo beans (because I love them). I used red onion for the color contrast...it really is a pretty dish once it's all assembled. 1 large fresh chopped jalapeno is what really made this delicious! I will be making this over and over again.

1 user found this review helpful
Reviewed On: Dec. 29, 2011
Easy Chicken Parmesan
Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before adding to the 13x9 dish with the sauce. I also used an Italian blend cheese rather than just Mozz and Parm. That's all I changed though and it was simply perfect! My husband loved it as well! It's a keeper!

127 users found this review helpful
Reviewed On: Apr. 27, 2010
Green Chili Stew
This was really good, but I made some alterations. We used 4 butterfly pork chops cubed instead of beef. Cooked it all in a crockpot for about 5 hrs, adding the potatoes about 1.5 hrs. before ready time. I put in 2 cans of Rotel with Lime and Cilantro. 2 cups beef broth. 1/2 can chopped jalapenos and 2 cans green chilis...oh and a can of Pinto beans. Also added 1 tsp. of oregano. My first go round I used the potatoes, but for some reason I decided to try the 2nd day with rice. I picked out the big chunks of potatoes and added some rice and it was wonderful. Next time I will substitute rice for potatoes. This is definitely better the 2nd day. The jalapenos kicked up the spice a notch, so be careful. I absolultely love spicy food and had we added an entire can of chopped jalapenos, we would have been in trouble. Highly recommend this one though and it's super easy!

3 users found this review helpful
Reviewed On: Oct. 22, 2008
 
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