Nibbs Recipe Reviews (Pg. 1) - (10739705)

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Garlicky Beet Delight

Reviewed: Aug. 1, 2011
This was fantastic! I doubled the garlic as all of us are garlic lovers. Once prepared, I let the beets sit for a couple of hours in the fridge to allow the flavours to fully meld together. Not only is this a great side dish to the rest of your meal, but wonderful when added to salads as well. Sooo flavourful! Thanks for the recipe!
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Apr. 17, 2007
My whole family loved this pumpkin loaf! Although, I took a few suggestions from others here and altered a few ingredients. I added 2 cups of brown sugar in lieu of just using white. I also replaced 1/2 cup of unsweetened applesauce and only used 1 cup of oil instead of the 1 1/2 cups. Lastly, I added 2 tsp of vanilla and only 1 tsp of the ground cloves. The loaves turned out great! Oh... I did have to alter my baking time also. It ended up taking an hour and 15 minutes for the loaves to bake fully. I am not sure if that was due to me changing the amount of oil and adding the applesauce or if it was because I used shiny metal pans instead of the dark non stick kind. But whatever the case, the loaves turned out moist and so flavourful! This recipe is definitely a keeper! Thanks! :)
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2 users found this review helpful

Nancy's Pumpkin Butter

Reviewed: Feb. 24, 2007
I was disappointed by this recipe. I was expecting a more flavourful and sweeter "honey butter" type spread but this didn't seem to have much of a taste at all unfortunately.
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6 users found this review helpful

Cinnamon Honey Butter

Reviewed: Aug. 21, 2006
I have been looking everywhere for a homemade recipe for Cinnamon Honey Butter similar to the way my mom used to make it and found this one. IT IS EXCELLENT!!! Tastes just like the one my mom used to make! Also, it's quick and a no brainer to put together! Thanks! :)
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3 users found this review helpful

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