Juniper Recipe Reviews (Pg. 1) - Allrecipes.com (10739602)

cook's profile

Juniper

Reviews

Menus

 
View All Reviews Learn more

Hot and Spicy Tofu

Reviewed: Mar. 25, 2010
This was very delicious. I did a couple of things differently. One of the reviewers suggested soaking the tofu n soy sauce and mirin, which I did for 30 minutes. I also roasted the capsicum (red bell pepper) before cutting it into strips. I cooked the vegis first, then added the tofu. It wasn't really all that hot and spicy though, so i think you'd need to adjust the chile pepper and flakes to suit your taste :)
Was this review helpful? [ YES ]
0 users found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Mar. 23, 2010
Very yummy. I would use a deep fryer on these next time tho. The breading kept sticking to the bottom of the pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 23, 2010
This was pretty good! I saoked the quinoa for about 30 minutes in the vege stock before I put it in the pot. Only took about 10 minutes simmer time. I used marinated blackbeans instead of canned. Only need a very small amount otherwise the flavour swamps everything.
Was this review helpful? [ YES ]
0 users found this review helpful

Tanya's Snickerdoodles

Reviewed: Oct. 3, 2007
These were great! So far they ahve been demolished at both home and work, I'm not sure how someone could possibly have got this recipe wrong. I did however leave them in the oven for about 15 minutes, until they were just brown at the edges, and I also added two teaspoons of raw sugar into the cinnamon mix to add a tiny bit more crunch. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Chicken Nuggets

Reviewed: Aug. 23, 2006
These were great! I replaced the butter with beaten egg, and left out the salt; but I put all th herbs in and they were fantastic. I made a quick dijon sauce with cream, dijon mustard and taragon microwaved for about 30 seconds to go with.
Was this review helpful? [ YES ]
1 user found this review helpful

Super Easy Salmon Cakes

Reviewed: Aug. 22, 2006
I replaced the crackers with breadcrumbs, and used salmon that was pre-marinated in lemon and pepper. Very nice, and I LOVE that it's not fried!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Juniper

Whipped Shortbread Cookies

Reviewed: Aug. 21, 2006
Oh yummy yummy!! I actually made these for Xmas. I found it better to pipe them onto trays and make small ones that stay together, large ones are very crumbly. They were gone as quick as anything once they were out of the oven!
Was this review helpful? [ YES ]
4 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 21, 2006
OMG this was sooooo incredible, I use the balsamic reduction on other dishes as well. It's like a flavour bomb!
Was this review helpful? [ YES ]
1 user found this review helpful

Nutmeg Mushrooms

Reviewed: Aug. 21, 2006
This was disgusting, I threw the whole lot out
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States