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Red Velvet Cake I
I am intrigued by the idea of making a red velvet cake, but then when I read that you actually have to add a full 2 oz of red dye (a quarter of a cup!) or even ONE full ounce for that matter, I get turned off. That just seems so unhealthy, to add that much red dye to anything. And wouldn't it mean that eating it would stain your teeth/mouth, and anything the cake touched?
1 user found this review helpful
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Reviewed On:
May 23, 2011
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