Colleen Chittick Robichaud Profile - (10739500)

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Colleen Chittick Robichaud

Colleen Chittick Robichaud
Home Town: New Brunswick, Canada
Living In: New Brunswick, Canada
Member Since: Aug. 2006
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Dessertlover's Classic Caramel Sauce
I had to cook it for about 20 min to get it to turn golden at all, and all the sugar clumped against the sides of the pot like solid rock! I ended up with only half as much as I would have had, because it was all stuck solid to the pot!

0 users found this review helpful
Reviewed On: May 6, 2014
Christmas Brunch Casserole
Loved it and will make it again. This time the only thing I changed from the recipe was to use 2 cups of cheese instead of one (one small package of pre-shredded cheese). I also cooked it for the first 45 min with tinfoil on it and then uncovered for the last 15 minutes and it was cooked beautifully. Next time however I will use only 1/2 tsp salt, as I did find it a bit salty. Also I was thinking of using more eggs but wanted to try it once as per the recipe. Next time I think I will add the extra eggs.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Slow Cooker French Onion Soup
This is delicious but since you already spent 40 minutes cooking the onions on the stove and they are already nice and soft, why not just leave it on the stove and add the broth to that pot and simmer it for another hour or so? Transferring it to the slow cooker seems like an unnecessary step and just creates extra stuff to wash. This seems to be one of those recipes where using the slow cooker really doesn't simplify anything.

6 users found this review helpful
Reviewed On: Dec. 21, 2013

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