audball Recipe Reviews (Pg. 1) - Allrecipes.com (10739442)

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Fluffy French Toast

Reviewed: Jan. 26, 2013
I used a blender to mix the ingredients, I thought that would incorporate all the ingredients better than hand mixing. This was delicious, will be my go to french toast. Top it with fresh fruit and powered sugar, awesome.
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0 users found this review helpful

Shrimp Scampi V

Reviewed: Jun. 4, 2012
Simple and delicious! thank you!
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4 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 21, 2011
I made these with a couple of tweaks. I added grated onion and breadcrumbs to the mixture. They were delicious!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Aug. 17, 2011
this is a very delicious soup recipe, however I would suggest making a few changes to spruce it up a bit. Start by frying up some bacon until crisp, remove then saute the onion, celery and ham in the bacon fat. Then add the water and potatoes to boil.
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10 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 22, 2011
Pretty close to being awesome. Followed the recipe exactly.
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2 users found this review helpful

Bistec Encebollao

Reviewed: Jan. 11, 2011
This recipe is delicious. I make it regularly. I always forget to marinade it ahead of time but it still tastes awesome. Thanks for the recipe!
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4 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 24, 2010
I used 2 cups of run based on all of the other reviewers that complained it was too strong. I still tasted the rum but it wasn't too overpowering. Tasted great, thanks!
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Oct. 16, 2010
great cookie! they hold up great the next day.
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2 users found this review helpful

Favorite Chocolate Cookies

Reviewed: Oct. 7, 2010
awesome cookie. no complaints. thank you!
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1 user found this review helpful

Simple White Cake

Reviewed: Jul. 10, 2010
I would not us this recipe for cupcakes. This taste like a pound cake. It's very dense and a bit dry. Pretty good with my morning coffee though...
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Jun. 29, 2010
a bit dry but pretty tasty.
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: May 31, 2010
delicious! Made it with the "heavenly chocolate mousse" from this site. sooo good. will never buy another chocolate cake again. One thing I will mention, i used less powered sugar than recommended and it still made for a thick and rich frosting. I would say use your old judgment for the consistency you like.
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1 user found this review helpful

Heavenly Chocolate Mousse

Reviewed: May 30, 2010
Exactly what I wanted in a chocolate mousse. Nice rich chocolate flavor. Seems like it would be overkill to just eat it on its own which is why I made it for a chocolate cake but i guess if you're a chocoholic you would! FYI: when I first made this it seems super thin but after refrigeration it firmed up nicely (to those who are concerned with the consistency right after its made).
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5 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: May 25, 2010
Added some brown sugar about a tablespoon and a half. It tasted great! Although i don't know if broiling is the best way to cook it because it burned the sauce very quickly.
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3 users found this review helpful

Sesame Shrimp

Reviewed: Mar. 15, 2010
Good but needs some sweetness. I added about a tablespoon of honey to the marinade. After I cooked the shrimp I took it out and reduced the marinade till it thickened. Very good.
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10 users found this review helpful

Easy Chocolate Mousse

Reviewed: Jul. 24, 2009
Very tasty, the best part is that it takes 2 minutes to make and u can easily make a diet version with the lite ingredients.
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3 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jul. 2, 2009
These cookies never browned at 300 degrees, I ended up leaving them in the oven for about 20 minutes and they still did not brown nicely. However, they tasted great. The next day I used the left over dough and made regular 1tbsp sized cookies and baked them at 350 degrees with a MUCH better result. They were golden chewy and delicious.
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2 users found this review helpful

Cake Balls

Reviewed: Mar. 23, 2009
Good and super easy. It was a big success.
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2 users found this review helpful

 
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