Natasha Profile - (10739362)

cook's profile


Home Town: Medford, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Gourmet
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Recipe Reviews 2 reviews
Maple Apple Crisp
This recipe is absolutely delish! When I first made this it came out real runny, still tasty, but I prefer a thick apple crisp. So after I chop up my apples, I always use granny smith, I toss them in cornstarch before putting the maple syrup & topping on. It really helps to soak up the juices and give it a thicker texture. Another twist to this recipe I sometimes do is add 2 cups of fresh blueberries with only 3 apples and it is just as delish if not better!! I call it Maple Appleberry Crisp!! Just made one tonight, hubby's been begging me ever since our local farm started putting out the fresh picked blueberries!

0 users found this review helpful
Reviewed On: Aug. 8, 2012
High Temperature Eye-of-Round Roast
I almost never comment on anything over the internet but I just could not help my self on this recipe! It is amazing I have used it twice already and both times my roasts were delicious! The second time I used this recipe on a petite sirloin roast and it was so tender it melted in our mouths! My husband raved for days about it! You can use this for any type of roast.Once my oven preheated to 500 I waited an extra 20 minutes before I put my meat in and then cooked it accordingly to the pound of my roast. I brushed my roast lightly with olive oil sprinkled salt and pepper over it and stuffed it with pieces of garlic and let it sit for 4 hours! I highly recommend this recipe!

4 users found this review helpful
Reviewed On: Feb. 3, 2011

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