Natasha Profile - Allrecipes.com (10739362)

cook's profile

Natasha


Natasha
 
Home Town: Medford, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Maple Apple Crisp
This recipe is absolutely delish! When I first made this it came out real runny, still tasty, but I prefer a thick apple crisp. So after I chop up my apples, I always use granny smith, I toss them in cornstarch before putting the maple syrup & topping on. It really helps to soak up the juices and give it a thicker texture. Another twist to this recipe I sometimes do is add 2 cups of fresh blueberries with only 3 apples and it is just as delish if not better!! I call it Maple Appleberry Crisp!! Just made one tonight, hubby's been begging me ever since our local farm started putting out the fresh picked blueberries!

0 users found this review helpful
Reviewed On: Aug. 8, 2012
High Temperature Eye-of-Round Roast
I almost never comment on anything over the internet but I just could not help my self on this recipe! It is amazing I have used it twice already and both times my roasts were delicious! The second time I used this recipe on a petite sirloin roast and it was so tender it melted in our mouths! My husband raved for days about it! You can use this for any type of roast.Once my oven preheated to 500 I waited an extra 20 minutes before I put my meat in and then cooked it accordingly to the pound of my roast. I brushed my roast lightly with olive oil sprinkled salt and pepper over it and stuffed it with pieces of garlic and let it sit for 4 hours! I highly recommend this recipe!

4 users found this review helpful
Reviewed On: Feb. 3, 2011
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States