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I followed the recipe except that I used 1/2 Tbsp garlic salt and 1/2 Tbsp garlic powder as others suggested. I also added a little ground black pepper and parmesean cheese to the top. This came out delicious. My 11 y/o daughter even liked it. This is a quick and easy recipe that tastes great.

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1 user found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jun. 20, 2011

This salad was delicious. I spent hours making baked spaghetti from scratch so I cheated on this recipe to save time. I bought the walnuts already candied and used a pomegranite vinagrette from Whole Foods and addd sliced pears. Still came out great!

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6 users found this review helpful

Quinoa Tabbouleh

Reviewed: Nov. 14, 2010

Delicious and healthy. I used cilantro instead of parsley and added a little cumin and it turned out great. Very clean and refreshing taste. We stuff this in pita bread but it tastes good on it's own too.

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6 users found this review helpful

Strawberry, Kiwi, And Spinach Salad

Reviewed: Aug. 22, 2009

I made this for an adult dinner party and everyone loved it including my 9 year old. Next time I will try the blue cheese with it. I doubled the dressing to make the salad again the next day. Add dressing just before serving or it will be soggy

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5 users found this review helpful

Cajun Style Stuffed Peppers

Reviewed: Dec. 27, 2006

This came out perfect. I added a little cayenne to make it spicier and added some cheddar cheese to the top during the last 5 min. of baking. I think I may try to add a little celery to it next time. Very happy with the outcome.

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1 user found this review helpful