Chirish Recipe Reviews (Pg. 1) - Allrecipes.com (10739340)

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Lemon Grass and Chicken Summer Rolls

Reviewed: Oct. 18, 2008
I loved this. It's very similar to a deli product I order at a local asian market. Tasty & worth the little extra effort it takes to make my own! Thanks for the recipe!
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7 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 2, 2012
Super easy and super tasty. I have used this recipe for years and my family always asks for seconds. The leftover chicken makes awesome sandwiches or chicken salad as the chicken soaks up the marinade and is very tender. A definite keeper!
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1 user found this review helpful

Grill Master Chicken Wings

Reviewed: Sep. 4, 2011
Delish!! I made these tonight to go with a BBQ dinner; didn't put the pepper sauce on them because kids were dining with us, and the marinated wings were just as good as the ones we dipped into the hot sauce! The only change I made was baking them on a rack above a drip pan at 425 degrees for 40 minutes to free up grill space. Thanks for a keeper!
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6 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Apr. 3, 2011
This recipe is very similar to the beef and broccoli my mom used to make. However, after she passed away, I haven't been able to replicate it...until now. Thanks for sharing an excellent recipe!!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Apr. 3, 2011
After making these many times with rave reviews, I found an easier way that saves some time. I cover the smokies in the brown sugar the night before & let marinate. A couple hours before I need to serve, I drain the accumulated juices/sugar into a pan. Put the smokies in a slow cooker on medium. I bring the previously drained sugary syrup to a low boil, then reduce to simmer, uncovered, until it is redced to a thicker syrup. Meanwhile, I cook a package of bacon, drain it and chop it up. Just before serving, I toss the crumbled bacon & thickened syrup with the smokies. Every smoky gets covered with sticky goodness and the bacon bits cling to every one. Serve with a cup of toothpicks on the side for skewering. Way less messy, super easy to transport and just as delicious!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 6, 2010
Incredibly delicious!! I made these about a year ago and don't know where I went wrong, but I wasn't impressed and forgot about the recipe. However, I had a bunch of very ripe bananas and figured I'd give it another try. Boy, am I glad I did! I used 4 bananas, since mine were on the small side and forgot to add flour to the crumb topping, so it came out as more of a crunchy glaze. They were super moist inside and I will be making these regularly! Thanks for an outstanding recipe!
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1 user found this review helpful

"Brookies" (Fudgy Brownie Cookies)

Reviewed: Aug. 11, 2011
Super easy cookies from boxed brownie mix! I often make these without the Hershey's kisses for class parties, etc. and they're just as good.
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1 user found this review helpful

Cedar Planked Salmon

Reviewed: Jun. 13, 2009
Mouthwatering! I didn't change a thing about the recipe and loved every bite! I served it with mango salsa and jasmine rice, but the salmon was perfect on its own. I rarely eat leftover salmon, but this was good enough to re-heat for lunch the next day! Thanks for a keeper!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 12, 2008
Absolutely mouthwatering!! I've used a different pumpkin bread recipe for years that always gets rave reviews, but this one is even better! I added my own homemade cream cheese frosting on top just to make it even more finger-lickin' good. The only change I might make next time is to cut the sugar down by 1/2 a cup. Maybe...it's just so delicious the way it is! Thanks for a keeper!
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2 users found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Apr. 13, 2012
Love it! Tastes just like a recipe for "Maui beef" I once had & lost. I use flank steak or flap meat in one large piece and grill it, then slice thin. Perfect with rice or any Asian meal. Thanks for sharing!
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3 users found this review helpful

Sauteed Apples

Reviewed: Dec. 25, 2009
Mmmm...I'm a fan of apple pie, but only the filling. This hit the spot! I only had Gala apples & had to sub flour for the cornstarch, but it is delish! Sure to be a 5-star recipe when I can make it as written!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Jun. 13, 2009
Delish & the hit of a recent pool party we took it to. Served it with plain pita chips (Stacy's brand) and used the full 4-oz can of diced jalapenos, since we like things spicy. The bowl was cleaned and scraped within 15 minutes of arrival. Thanks for a terrific and EASY recipe!
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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 25, 2009
Simple and delicious! The only reason I didn't give this 5 stars is because it is too rich for my taste if made with the specified amounts of butter & heavy cream. I used 1 tbsp. of butter and substituted 2% milk. Also used regular wild rice (not quick cooking). The soup turned out great! This is an extremely easy recipe, especially with a rotisserie chicken! Thanks for a keeper!
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 31, 2012
Definitely juicy! Like many other reviewers, I thought the ingredient list was way too simple to yield such glowing reviews. And, like many other reviewers, I was pleasantly surprised. I used half butter, half margarine, because that's what I had in my refrigerator. Other than that, I followed the recipe exactly. Cook time was a bit longer for me, but not substantially. The drippings made delicious gravy. I may use less margarine and swap in some garlic powder for the onion powder next time, but this recipe is definitely a keeper and one that I can add to my kids' list of dinners they can help prepare. Thanks for sharing!
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Southwestern Egg Rolls

Reviewed: Apr. 3, 2011
These egg rolls are great and I've been making them for quite some time. However, while recently making some Chinese egg rolls, I noticed virtually the IDENTICAL recipe on the wrapper of the egg-roll wrapper package. So although these are definitely delicious, the recipe is definitely not original...
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 20, 2009
As I say in my house, "oh-so-delicious, and even somewhat nutritious!" This bread is just that. I did change two things, though. I omitted the nuts and used 1 cup of shredded carrots instead. Turned out fab! Thanks for a great way to sneak veggies into my especially picky 5-year old who ate more than her fair share!
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 13, 2012
Very rich and delicious! Great brownies to make when I have time to go from scratch. When I'm short on time, I stick with "Brookies" fudgy brownie cookies :)
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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