Chirish Profile - (10739340)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
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Recipe Reviews 26 reviews
Spam Musubi
I've never tried true Hawaiian musubi so I wasn't sure what to expect. I followed the recipe ingredients exactly and flavor was good but a tad too salty. Will use low sodium soy sauce in the future. Molding the rice without a musubi maker was disastrous for me, so I ended up slicing the cooked spam into strips and rolling it in the rice covered nori on a sushi rolling mat. Fun change of pace but not something I would crave.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Flourless Chocolate Cake I
My 13-year old daughter made this with minimal help from me to take to a dinner with gluten-free guests. On the plus side, it was easy to make. We used a springboard pan but no water bath. The cake is definitely ultra rich like eating a truffle. We made a strawberry sauce to go on the side. While this was an okay dessert, I'd rather have a brownie or other chocolate treat. Too rich for me.

2 users found this review helpful
Reviewed On: Mar. 8, 2014
Braised Balsamic Chicken
I followed the recipe exactly and even splurged on good balsamic vinegar. It was edible, but no one in my family liked it. Unfortunately, this will not be a keeper for us.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
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