Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10739297)

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Crispy Green Beans with Horseradish-Wasabi Dip

Reviewed: Mar. 17, 2008
I want to make these for my daughter who has always loved green beans but is getting a little tired of the same-old-same-old. I am wondering, has anyone used can green beans for this recipe? Thanks
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Chicken with Lemon-Caper Sauce

Reviewed: Feb. 18, 2008
HAS POTENTIAL...please read! UPDATED! I love lemon chicken but the sauce was too lemony--1/4 cup lemon juice must be too much. Also, the author said be careful of the sauce breaking after you add the butter--you have to pay VERY close attention to the sauce at that point. I personally would prefer a creamier sauce...if anyone has any suggestions I would appreciate it, because I haven't had a good lemon chicken dish in years! UPDATE: I would also pound the chicken for tenderizing before cooking, plus it will make more servings if your chicken breasts are large. Next time I will try the suggestion from the other reviewer about making the sauce thicker and creamier.
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Cornbread Salad

Reviewed: Sep. 30, 2007
Try this variation--also add chopped cucumber, chopped green onion and crumbled bacon that's been fried to a crisp, otherwise it will get soggy after it sits in the mayo, or you can use Miracle Whip or ranch dressing if you prefer. We are from southern West Virginia and put a scoop of this right smack in the middle of a bowl of fresh cooked pinto beans--yummy!
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Garden Veggie Pizza Squares

Reviewed: Sep. 30, 2007
I had this recently at a church social and it was delicious, I kept going back for more. The only variation is that the person who made it added a little finely shredded cheddar cheese on top, which I think was a great idea. Also, the other reviewers are right by saying pay close attention to the recipe, and the way you chop the veggies is key, make sure they are not too chunky.
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4 users found this review helpful

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