I wanted to make blueberry muffins today, but most recipes on this site calls for milk, and I didn't have any. So I was glad to find this! The muffin wasn't too sweet, which I think is just perfect for breakfast. But I sort of have a sweet tooth, so I prefer a sweeter muffin. I followed the recipe almost exactly...except for the blueberries, because I live in a country where it's almost non-existent. And if there's any, it would cost you an arm and a leg. So I just used the canned filling, and just strained out the jelly. It's probably not as good as using the fresh or frozen ones, but I'm still happy with my breakfast! :) So thank you Mildred for sharing!
Was this review helpful?
2 users found this review helpful
I wanted to make blueberry muffins today, but most recipes on this site calls for milk, and I...