Anna the Baker Recipe Reviews (Pg. 1) - Allrecipes.com (10739294)

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Apple Squares

Reviewed: Oct. 27, 2014
This is good. But I'll probably bake it in an 8 inch pan next time, instead of the 9 inch indicated in the recipe. It dried up a bit in the 9-inch pan. Or I'll probably double the recipe too.
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Fluffy Cake Doughnuts

Reviewed: Sep. 29, 2014
This is so good! I followed the suggestion on the first comment to omit the cinnamon and replace the shortening with butter. I also dipped it in melted butter and cinnamon-sugar after it was baked. It was sooo good! It disappeared in minutes before I could even take a picture. Will definitely make this again, and again, and again. This recipe is a keeper.
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Cinnamon Nut Coffee Cake

Reviewed: Aug. 24, 2014
I love this cake! I already made it twice in one weekend because the first time around it disappeared quickly. I used a 9 inch round cake pan and baked it for about 30 mins. I didn't get to use all the streusel topping because I was using a smaller pan than the recipe indicates; about 3/4 of it seems enough. Will be making more if this! Thanks for sharing!
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Ninety Minute Cinnamon Rolls

Reviewed: Aug. 15, 2014
This is the first time I've made cinnamon rolls from scratch. It wasn't as daunting as I thought it would be. I love it!!! Will make this again.
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Blueberry Cheesecake

Reviewed: Aug. 15, 2014
I love this cheesecake! Instead of frozen blueberries and jelly, I used Smuckers blueberry preserves. I just heated it a bit on the stovetop for a spreadable consistency. As with any cheesecake, you need to bake this in a water bath to avoid cracking, even if the recipe doesn't specify that.
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Banana Oat Muffins

Reviewed: Aug. 15, 2014
It has a good chew. Not my favorite banana recipe but it's still good.
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Banana Crumb Muffins

Reviewed: Aug. 15, 2014
The crumb topping makes this extra-special. Don't skip it!
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Banana Banana Bread

Reviewed: Aug. 15, 2014
Made this several times and it always turns out great. This is usually what I make when I have a LOT of leftover bananas.
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Rick's Special Buttercream Frosting

Reviewed: Aug. 15, 2014
This is the perfect buttercream frosting for me! I've used this several times and I love it! I don't use all the heavy cream, about 3/4 of what the recipe requires and I'm good. Perfect consistency every time.
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Mushroom Pork Chops

Reviewed: Jun. 1, 2012
This is a very easy and delicious dish! I've already made it twice now, and we love it every time. The only thing I did differently was to use canned mushrooms instead of fresh mushrooms. But it still turned out great! Thanks for sharing the recipe!
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Blueberry Oat Muffins

Reviewed: Jul. 30, 2011
I wanted to make blueberry muffins today, but most recipes on this site calls for milk, and I didn't have any. So I was glad to find this! The muffin wasn't too sweet, which I think is just perfect for breakfast. But I sort of have a sweet tooth, so I prefer a sweeter muffin. I followed the recipe almost exactly...except for the blueberries, because I live in a country where it's almost non-existent. And if there's any, it would cost you an arm and a leg. So I just used the canned filling, and just strained out the jelly. It's probably not as good as using the fresh or frozen ones, but I'm still happy with my breakfast! :) So thank you Mildred for sharing!
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Brownie Frosting

Reviewed: Jul. 19, 2011
This frosting is so easy to make, and tastes so much better than the ones made with powdered sugar. The kids loved them and it was a hit at the office! I've been looking for a recipe like this. Thanks for sharing! :)
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Mmm-Mmm Better Brownies

Reviewed: Jul. 6, 2011
This is almost similar to the recipe of Best Brownies, also found here at Allrecipes. The only difference is that this uses veg oil instead of melted butter. I personally like the melted butter version, but this is also a winner! :)
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Vegan Brownies

Reviewed: Feb. 22, 2011
I've always wanted to try this recipe but the negative reviews had been holding me back. Today I was craving for some brownies, and found out I didn't have any dairy in the pantry.. no eggs, no butter, no milk. So this is sort of a desperate measure. I tried to follow the recipe to a T but I found out I also did not have enough white sugar! So I used brown sugar instead, halved the recipe, and baked it in an 8x8 inch pan for exactly 25 mins. I did not have high hopes in this recipe because of the previous negative reviews... but surprisingly, it was good! Understandably, it doesn't taste like the usual fudgy and chocolatey brownies made with more conventional ingredients. But it did hold up as one of the best tasting brownies I've had. Even my sister who's not so fond of anything sweet liked it! I love that it wasn't cloyingly sweet. I did crumble just a bit as mentioned on previous reviews but it didn't really bother me. One previous review mentioned it tastes like "burnt toast" -- there will be a similar undertone if you eat the brownie while still warm. This brownie is best at room temperature. This won't be my ultimate favorite brownie recipe, but I can see myself making this again.
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Apple Strudel Muffins

Reviewed: Nov. 11, 2010
Been making this for years, and it never gets old! Love love love this!
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Banana Muffins II

Reviewed: Nov. 8, 2010
For a healthier twist, I added 1/2 cup of quick cooking oats, and replaced butter with margarine. I also reduced the salt in half. It turned out dense, and it's not too sweet, which is perfect for breakfast. =)
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Waffles I

Reviewed: Feb. 21, 2009
A slather of the freshest, sweetest butter makes this waffles so much better!
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Best Ever Muffins

Reviewed: Feb. 17, 2009
The muffins turned out pale and a bit too bland... needs more flavor.
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French Toast I

Reviewed: Oct. 16, 2008
I did use thin slices of bread, and yes it turned out soggy... but we love them nonetheless! I might've used a little too much of nutmeg because it was very overpowering... will omit it next time. To prevent serious sticking, use a non-stick skillet.
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Red Velvet Cake IV

Reviewed: Feb. 26, 2008
Not a favorite in our house... The cake lacked a certain flavor, it was just too bland for my taste. And the frosting was a little too salty, I don't know why... probably because of the brand of cream cheese I used.
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