HJN Chef Recipe Reviews (Pg. 1) - Allrecipes.com (10738719)

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Sweet Potato Rolls

Reviewed: May 29, 2012
This rolls are delicious. You can not taste the sweet potato at all which is neither good or bad, its just what it is. They taste like a good quality sweet dinner roll. I liked them best hot with jam on them! I used coconut oil in replace of the margarine (I never ever use margarine...yuck!). I also used fresh sweet potato steamed in the microwave. Made these rolls in the bread machine then cooked in the oven. I did NOT have to add any more liquid or flour to make it work in the bread machine which was nice. I will definitely be making these again!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 16, 2011
This recipe was great! I do not have a bread machine and besides the dough taking forever to rise, it was REALLY easy! I just found instructions on how to do it without a bread machine in the reviews. They really do taste like cinnabon cinnamon rolls but they are smaller so you don't feel so bloated after eating them! Yummmy!!!!!!!!!!!
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4 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Aug. 18, 2010
AMAZING!!! I made exactly as written with one exception, I did NOT pre-cook the noodles and it was perfect!!! I usually do not care for Feta cheese but it is absolutely amazing on top of this lasagna. It's my new favorite meal.
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Apr. 3, 2008
I have to give this recipe a 5 star although it was not one of my favorites but I don't care for cooked apples and have never been a fan of apple pie. I made this for my husband and he loved it! I only used 4 apples instead of 8 and two of them were golden delicious. I think next time I will try all red delicious because the Granny Smith apples were way too sour for this recipe (especially for me). But it had great flavor and held together really well!
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Chicken Stuffed Chiles

Reviewed: Nov. 2, 2007
This was really tasty and I actually enjoyed it better the next day. I think the type of enchilada sauce that you use really makes or brakes the dish. I used the canned stuff but think I was to try the dry packet next time.
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6 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Oct. 3, 2007
This recipe was pretty good! Next time I definately want to add Cilantro though. Also I used left over chicken from a whole chicken that I roasted the day before. Instead of tortilla strips and shredded cheese on top, I cooked a quesadilla with Monterey Jack cheese and then dipped it into the soup. Now that was tasty and my husband raved over the quesadilla soaked in soup!! Thanks!
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Chicken Pot Pie IV

Reviewed: Aug. 23, 2007
Mmmmmm...I liked this recipe. I sauted the chicken breast in butter first which adds some fat but it makes it taste sooooo good. I only used carrots and finely chopped celery.
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1 user found this review helpful

Fruit Pizza II

Reviewed: Apr. 11, 2007
This was an easy and tasty dessert! I did use one jar of Marshmellow cream in replace of the whip cream and thought that was a much better way to go. I also did it in a 9 x 9 square baking dish which used less fruit but had a nice think crust!! The glaze was awesome!! Very yummy stuff!!
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2 users found this review helpful

Cajun Spaghetti

Reviewed: Jan. 19, 2007
I absolutely LOVED this receipe!! I honestly didn't think that I would like it but my brother in law made it for us and I LOVED it! I use frozen cooked baby shrimp and it's especially yummy with home grown peppers!
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Tortilla Soup II

Reviewed: Jan. 19, 2007
This was a great recipe! My husband and I LOVED IT!
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Enchilada Casserole III

Reviewed: Jan. 19, 2007
This recipe was good but it did need more sauce. I will double the sauce next time as I ran out on my very top layer plus the extra sauce in the meat would make it much more tasty. I also added a can of green chilies to the meat mixture.
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Rugelach

Reviewed: Dec. 17, 2006
I am totally bummed about this recipe because I had sooo many problems with it. First of all it says to mix the ingredients with a food processor which I assumed that a blender would work, it absolutely will not! It only mixed the bottom half which became very sticky and thick while the top half was still powdery. After mixing it by hand I formed my disks then chilled them overnight. When I tryed to roll them they just cracked leaving gaps all over the place and the more I rolled to try to smooth out the gaps, the less manageable the dough became. I ended up with less than 10 cookie from 2 disks and threw the other two away. Maybe I am just a really inexperienced baker but this recipe was vey difficult for me.
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3 users found this review helpful

Creamy Shell Soup

Reviewed: Dec. 14, 2006
I really liked this recipe but had to add more boullion because it just did not have enough flavor for me...but after I did it was great and my husband loved it too!
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Cream Soup Base

Reviewed: Dec. 14, 2006
Great recipe, used it to make an Italian Sausage soup...yum!
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Quick and Easy Mexican Chicken

Reviewed: Dec. 6, 2006
This was really good! I seasoned the chicken with the garlic, salt, pepper and cumin and then pounded it so it was tender and an even height....Yummy!
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8 users found this review helpful

Baked Potato Soup V

Reviewed: Dec. 5, 2006
This soup was delicious!!! The changes I made were only to make it healthier but not tastier...I used 1% milk and it still came out nice and thick and I also used diced ham instead of bacon. Yummy!!
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Sweet Potato Souffle I

Reviewed: Nov. 29, 2006
This dish was so stinkin good! I used Pecans instead of Walnuts but next time I think I will try using oats in place of the nuts because I just don't care for them.
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2 users found this review helpful

Creamy White Wine Sauce

Reviewed: Nov. 29, 2006
This is a pretty good recipe. I did what other reviewers suggested and cut the salt in half, added some italian seasoning and a clove of garlic. The only problem that I had (which was completely my fault) was I accidentally used SWEET cream....BIG MISTAKE. Other than that, I served it over angel hair pasta, zucchini, squash and topped with broiled chicken...Delicious!
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Pumpkin Bread IV

Reviewed: Nov. 15, 2006
This was very delicious moist bread but here is what I did differently. Subbed half of the oil for no sugar added applesauce, used splenda instead of white sugar and used half white flour and half whole wheat flour. I also used pumpkin pie spice instead of the others but next time I make it I will use the recomended spices....LOVED IT!
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Muenster Chicken and Mushrooms

Reviewed: Oct. 3, 2006
This recipe was great! I am giving it a 4 because I changed some things as well. I used egg instead of milk and cream of chicken instead of broth but I added some water to it so it was not so thick. Next time I will use thinner chicken breast because they had to cook for about 40 minutes before they were done. Also next time, i will probably double up on the cheese! Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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