HJN Chef Profile - Allrecipes.com (10738719)

cook's profile

HJN Chef


HJN Chef
 
Home Town:
Living In: Mesa, Arizona, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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About this Cook
I have been cooking since I was in high school but I just got married in February (2006) and so I started cooking more and more. I love to try new things and to tweek recipes to the way that I like them. My husband thinks that I am a great cook and loves all the different things that I make him.
My favorite things to cook
I love to make soups.
Recipe Reviews 23 reviews
Sweet Potato Rolls
This rolls are delicious. You can not taste the sweet potato at all which is neither good or bad, its just what it is. They taste like a good quality sweet dinner roll. I liked them best hot with jam on them! I used coconut oil in replace of the margarine (I never ever use margarine...yuck!). I also used fresh sweet potato steamed in the microwave. Made these rolls in the bread machine then cooked in the oven. I did NOT have to add any more liquid or flour to make it work in the bread machine which was nice. I will definitely be making these again!

2 users found this review helpful
Reviewed On: May 29, 2012
Clone of a Cinnabon
This recipe was great! I do not have a bread machine and besides the dough taking forever to rise, it was REALLY easy! I just found instructions on how to do it without a bread machine in the reviews. They really do taste like cinnabon cinnamon rolls but they are smaller so you don't feel so bloated after eating them! Yummmy!!!!!!!!!!!

4 users found this review helpful
Reviewed On: Feb. 16, 2011
Artichoke Spinach Lasagna
AMAZING!!! I made exactly as written with one exception, I did NOT pre-cook the noodles and it was perfect!!! I usually do not care for Feta cheese but it is absolutely amazing on top of this lasagna. It's my new favorite meal.

2 users found this review helpful
Reviewed On: Aug. 18, 2010
 
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