Very easy, flexible recipe. 5 ingredients if you don't have self-rising flour on hand. I was in a hurry, and didn't even measure the salt, baking powder, or sugar (just eye-balled them) as I couldn't find the measuring spoons - still turned out fine. I added a couple sprigs of rosemary, chopped, and DH said he liked the subtle rosemary taste. DH also said, however, that the bread was "nothing special", and he couldn't taste the beer. Personally, I found the beer flavor very strong, and had trouble eating this bread plain - but it would be lovely with a soup or curry. Our 4-year-old twins liked the bread just fine. I don't have beer around often, so probably won't make this recipe that often. I like "Honey Oatmeal Bread II" better, but will probably make this bread occasionally for a change of pace. If you love beer and often have it on hand, this might be a 5-star recipe.
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Very easy, flexible recipe. 5 ingredients if you don't have self-rising flour on hand. I was...