OHHHHHH... So Yummy. I only have two pieces of advice. First - work with the dough quickly. I dawdled and had to put it back into the fridge because it warmed and started to stick to everything. Second - wait a little while before tasting. : ) The apricot preserves that I used burned my tongue and fingers more than once. It was too hard to wait! My sisters and I sat around playing board games and ate an entire double batch. It was fantastic. Oh, one more piece of advice. I would highly recommend doubling the recipe, at least.
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OHHHHHH... So Yummy. I only have two pieces of advice. First - work with the dough quickly. ...