Kristen O'Brien Recipe Reviews (Pg. 1) - Allrecipes.com (10738534)

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Kristen O'Brien

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Cheesy Ranch Potato Bake

Reviewed: Nov. 2, 2012
use like a qurter of the butter and add bacon bits...awesome!
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1 user found this review helpful
Photo by Kristen O'Brien

Mexican Pizza I

Reviewed: Mar. 25, 2007
Way better than the Taco Bells Mexican Pizza! I used 8 tortillas instead. I put the beans, meat, cheese, and more beans in between two tortillas, then baked them for about 12 minutes, then added cheese atop of that and baked for another 5 minutes, just until the cheese on top of the top tortilla is melted. Then, I put the tomatoes, olives, Jalepenos(instead of the can of green chiles), sour cream, and green onoins on top. It was very very good.
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143 users found this review helpful
Photo by Kristen O'Brien

Souvlaki

Reviewed: Mar. 23, 2007
I made this the other night and it was great. I baked it instead of grilling it b/c I live in an apartment. It turned out so moist. I laid the skewers down in a baking dish, poured some of the marinade at the bottom, and then covered it with foil. MMM...It made it very moist and tasty.
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3 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Mar. 16, 2007
Absolutely delicious. I haven't had king ranch chicken in a while..this was just like I remembered it. People complain about it being soupy, but I just let it cool down for like 30 minutes after I took it out of the oven and it turned out good. I think the answer to the soupy question is not using foil and letting it set after baking it. Do not use foil while baking it or when cooling it.
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20 users found this review helpful

Soft Christmas Cookies

Reviewed: Mar. 11, 2007
This is a simple cut-out cookie recipe if that's what your looking for. I actually made them for St. Patrick's Day instead of Christmas and made little clovers. They turned out great. After letting it sit in the fridge, be prepared to flour up the counter a whole bunch b/c the dough comes out really sticky. With a little flour it's fine though.
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1 user found this review helpful

Restaurant-Style Potato Salad

Reviewed: Mar. 8, 2007
I made this for a cook-out, and it totally stole the show. Everyone loved it. I left out the pimentos b/c I didn't have any. It tasted great without it anyways.
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1 user found this review helpful

Spicy Chicken Thai Noodle Soup

Reviewed: Mar. 3, 2007
Very good and spicy. I didn't have a red pepper so I used a green jalapeño pepper instead and it turned out very very good. It had just the right amount of spice. I only cooked my soup for like an hour and a half b/c I only made a serving for 4, but it still turned out good. I seriously don't know why this recipe has so many bad reviews. It's a good recipe.
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17 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Aug. 19, 2011
really good. it was so moist even the bones were brittle(which made it kind of difficult to separate). i added potatoes, carrots, and 1 cup of water to the bottom. easy dinner!
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7 users found this review helpful

Blueberry Muffins II

Reviewed: Mar. 2, 2007
I've always been a big fan of blueberry muffins, and these were just what I expected. They were so good. Thanks.
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1 user found this review helpful

Sweet Cottage Cheese and Bananas

Reviewed: Feb. 28, 2007
I've never had cottage cheese before and a lot of my friends always ate it with fruit, so I decided to find a recipe I could try. This was great. I will for sure eat more of it. Thanks.
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0 users found this review helpful

Chicken Pesto Pizza

Reviewed: Jan. 24, 2012
super good! used mozzerella!
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2 users found this review helpful
Photo by Kristen O'Brien

Cheesy Stuffed Shells

Reviewed: Mar. 29, 2007
I think this meal was excellent. I loved it. It was the right amount of everything. This is also my first time making stuffed shells, as a few other reviewers, and I really liked it. I was hesitant at first b/c I was afraid the shells would fall apart and not be able to hold the stuffing, but I was wrong. Everything went fine and I think it only took like like 45 minutes to make this meal..not an hour like the recipe says. Great meal idea.
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1 user found this review helpful

The Best Banana Pudding

Reviewed: Feb. 25, 2007
Mmm..very good.
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1 user found this review helpful
Photo by Kristen O'Brien

Cream of Celery Soup

Reviewed: Feb. 25, 2007
This is DELISH! The first time I ever had cream of celery soup was at this little restaurant in Port Aransas, TX. I immediately fell in love with it. It was so good. The first thing I did when I came home was look it up on this website(I'm addicted to this website by the way) and lucky for me there was a recipe for it. Only one though, but I didn't care as long as I got it. So tonight I made it, and it was exactly as I remembered it in the restaurant a month or two ago. This soup is a great appetizer. I served it with little toasted bread pieces. Yummy!
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Aug. 29, 2011
really good. i boiled my bell peppers for about 20 minutes. make sure you salt the inside of the bell peppers and add some sort of seasoning to the rice mixture or it will turn out really bland. thats what happened the first time i made this. also i added about a cup and a half of cheese instead of just the cup and didnt add water to my soup at all. turns out awesome with the changed!
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3 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Apr. 12, 2011
really good...even better the next day
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8 users found this review helpful
Photo by Kristen O'Brien

Enchiladas

Reviewed: Feb. 14, 2007
These were excellent. My boyfriend claims them to be the best enchiladas he's ever had. I used the "ten minute enchilada sauce" from this site for the enchilada sauce. I strongly recommend making this recipe with that sauce. It was so good. Thanks!
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4 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Feb. 14, 2007
Very, very tasty. Almost like a spicy, tangy taste. I froze the leftovers...I didn't want to waste such a good sauce. If your making enchiladas, you need to make this sauce!!
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 13, 2007
Great recipe. I didn't have Italian bread crumbs so I mixed some spices in my plain bread crumbs to make them iltalian style. I also used boneless pork chops. They were great>
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1 user found this review helpful
Photo by Kristen O'Brien

Marinara Sauce

Reviewed: Feb. 13, 2007
Very very good. I served it with spaghetti. The reason I gave it a five is b/c it had so much flavor. I added some garlic powder and I left out the half cup of water. I thought it would make it to runny. Mine turned out great. I froze the leftovers for next time. Great recipe.
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51 users found this review helpful

Displaying results 1-20 (of 143) reviews
 
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