Kristen O'Brien Recipe Reviews (Pg. 6) - Allrecipes.com (10738534)

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Kristen O'Brien

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Rich Cheese Pie

Reviewed: Feb. 5, 2007
Yummy! Everyone couldn't stop eating it. I made it for someone and everyone else ended up eating all of it, so now I'll have to make another. Very good. Great dish for a dinner party.
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7 users found this review helpful

Powdered Sugar Cookies I

Reviewed: Feb. 5, 2007
they were good, but didn't turn out like I expected. Make sure to spread the dough out when baking them. I ended up making one huge cookie b/c it all ran together. my guests loved them though.
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Photo by Kristen O'Brien

Chicken Scampi I

Reviewed: Feb. 5, 2007
very good!
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Salsa Chicken

Reviewed: Jan. 30, 2007
Very good. I left off the cheese and sour cream to make it healthier, but left it on for my boyfriend. He loved it too.
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0 users found this review helpful
Photo by Kristen O'Brien

Scalloped Potatoes and Pork Chops

Reviewed: Jan. 28, 2007
These were okay! I read the reviews before I made them and everyone seemed to recommend microwaving potatoes before-hand. I microwaved my potatoes for 5 minutes before placing them in the baking dish, and they still turned out under-cooked. I would recommend microwaving the potatoes for maybe 10 minutes. I would mix the milk, onions, and potatoes very well first and then put the cheese on top. Bake covered. The recipe doesn't specify, but that would be best. Good luck.
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20 users found this review helpful

Cajun Baked Catfish

Reviewed: Jan. 27, 2007
Very flavorful! Very good!
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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Jan. 23, 2007
Very good. I couldn't stop eating them.
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1 user found this review helpful
Photo by Kristen O'Brien

Spicy Baked Sweet Potato Fries

Reviewed: Jan. 21, 2007
I only used two sweet potatoes b/c I had big ones. I don't know why this recipe calls for 6 b/c I've never seen small sweet potatoes, but I guess they exist. I also didn't leave them in the oven as long as the recipe required b/c they started to burn. Good recipe though. I would suggest maybe 30-45 minutes in the oven. I only left mine in for 30 but I like my fries squiggly.
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3 users found this review helpful
Photo by Kristen O'Brien

Jalapeno-Blue Cheese Burgers

Reviewed: Jan. 21, 2007
I loved this recipe. They would make great "cook-out burgers." I can't wait for summer to make these for friends. BUT(yes, there is a but) I would strongly recommend no salt. There is already the soy sauce, which I think would provide enough salt itself. Adding extra salt makes it too salty.
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4 users found this review helpful
Photo by Kristen O'Brien

Spanish Rice II

Reviewed: Jan. 21, 2007
The perfect spanish rice with a little spice to it. I was very impressed.
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0 users found this review helpful

Pollo a la Crema

Reviewed: Jan. 21, 2007
Good, but a little rich.
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1 user found this review helpful
Photo by Kristen O'Brien

Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 20, 2007
Very good.
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Mexina Salsa Verde

Reviewed: Jan. 18, 2007
Very good. I used 4 green tomatoes instead of 3 b/c they were really small. Great salsa though.
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7 users found this review helpful
Photo by Kristen O'Brien

Pastitsio III

Reviewed: Jan. 16, 2007
Very very tasty.....but you better have your dish washer empty b/c it dirties a lot of dishes and it turns your kitchen into a disaster. If I had kids, I'm sure they would love this meal...it's really really good. It makes good leftovers too.
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Photo by Kristen O'Brien

Potato Puff Casserole

Reviewed: Jan. 15, 2007
good. easy to make too.
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1 user found this review helpful
Photo by Kristen O'Brien

The Real Reuben

Reviewed: Jan. 15, 2007
a real rueben sandwich
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5 users found this review helpful
Photo by Kristen O'Brien

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jan. 14, 2007
The perfect Cuban sandwich! Mmm!
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1 user found this review helpful

Gingerbread Men

Reviewed: Jan. 8, 2007
Very good. They came kind of hard though. I like soft cookies, but I think gingerbread are supposed to be a harder cookie? I'm not sure. They were cute though!
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1 user found this review helpful

Cajun Deviled Eggs

Reviewed: Jan. 8, 2007
These were great. When I made them, I also added a dash or two of hot sauce to give them a little kick. My whole family loves spicy foods and they were a hit.
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Stuffed Mushrooms with Spinach

Reviewed: Jan. 8, 2007
Very good. Probably the best stuffed mushrooms I ever had! I made these for a dinner party as an appetizer so I tripled the recipe and they were gone in a heart-beat. I will definatley make them for my future dinner parties. You've got to try them!!
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1 user found this review helpful

Displaying results 101-120 (of 148) reviews
 
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