ramblinbetty Profile - Allrecipes.com (10738442)

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Recipe Reviews 25 reviews
Banana Crumb Muffins
I followed another users suggestion and used 1 c of ww flour. I subbed margarine and Splenda (out of necessity) and they turned out wonderfully! The Splenda was fine in the muffins, but the topping was a little funny. The muffins were moist and delicious, the best I've had! Thank you!

2 users found this review helpful
Reviewed On: Feb. 22, 2015
Basic Corn Muffins
I made these with whole wheat flour and a bit more sugar. They were great! The ww flour overpowers the corn flavor somewhat, but they were moist and delicious. Thank you!

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Cherry Cobbler II
I took other reviewers suggestions and halved the butter and added vanilla and cinnamon to the batter. Then I added way too many frozen cherries (4-5 cups, I would guess), and overlooked the change in oven temp and cooked it for two hours on 275. I wasn't sure if it wasn't setting because of the extra liquid or the low temp. Finally I looked at the recipe again and upped the temp another 40 minutes or so.I did everything to ruin it and it was still great. This recipe is literally foolproof.

0 users found this review helpful
Reviewed On: Dec. 26, 2014

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