Marianne Recipe Reviews (Pg. 1) - (10738397)

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Bolognese Sauce

Reviewed: Dec. 29, 2011
This sauce got rave reviews in my house! I did a couple of small tweaks -- in that I took some advice from other reviewers and fried the bacon on it's own at first, then pan-fried the celery, onion, and carrot together in the bacon grease (so I omitted the olive oil completely). Then I followed the rest of the instructions, but added a splash of light cream after the sauce was finished simmering. It was delicious!
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Ham 'n' Brie Sandwiches

Reviewed: Sep. 12, 2009
My husband and I loved this recipe. We actually used the foreman grill and had great results.
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6 users found this review helpful

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