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Amazing Butternut Squash

Reviewed: Jan. 3, 2008
I loved this dish! I made it as a main course and even my meat and potatoes husband loved it. I would caution about the onions, though. I would have enjoyed this better if they hadn't been raw. I suggest sauteing them a little until they soften and become a little sweet so they aren't so harsh againsed the creamy, sweet squash. And do make lots of extra topping! Fantastic!
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