sarahschaffer33 Profile - (10738334)

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Home Town:
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Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Boating, Walking, Music, Wine Tasting
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Recipe Reviews 7 reviews
Phenomenal Chicken and Pasta in Creamy Pesto Sauce
I don't often use guests as guinea pigs when trying out new recipes, but this got me huge points! I found the prep time to be longer than stated, but in the future I will prepare the marinade and pesto ahead of time and refridgerate. The ONLY thing I will alter when making this again is I will use the entire can of sundried tomatoes. Also warms up wonderfully the next day in a covered casserole dish, baked at 350 for about 30 minutes. Fantastic recipe. Thank you for sharing!

4 users found this review helpful
Reviewed On: May 2, 2010
Lentil Soup with Lemon
What a great recipe! It's not often that I find one that I don't have to alter at all. I did make a few additions, based on taste and what I had available. I used a can of original Ro-Tel instead of tomato paste and cumin, which gave the soup a nice kick. I also pureed the onion/garlic/tomato/carrot mixture after it had cooked and before I added the chicken broth and lentils. Then instead of pureeing the lentils, I added a can of pureed black beans for body. What a hit!!

1 user found this review helpful
Reviewed On: May 2, 2010
Easy Olive Martini Chicken
Very nice dish, especially for gin fans! I appreciated how simple and quick it was to make. I did add one onion and one container of sliced baby bella mushrooms, and I also doubled the liquids as suggested by another reviewer. Fantastic!

6 users found this review helpful
Reviewed On: Mar. 30, 2009

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