Grady Sullivan Profile - (10738329)

Grady Sullivan

Grady Sullivan
Home Town: Dayton, Tennessee, USA
Living In: Alta Loma, California, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Dessert, Quick & Easy
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About this Cook
I had to take an early retirement in 2004. I am now a "Stay at Home Grandpa" to my 8 grandchildren. I was born in Tennessee where comfort food is the norm. I didn't take much interest in cooking most of my life but was always curious. Now I have the time to explore and experiment. All Recipes has been a godsend for me. I really enjoy the reviews as it helps me better determine what recipes to prepare.
My favorite family cooking traditions
I'm still working on this one.
My cooking triumphs
Chocolate Cheesecake II. I never had chocolate cheesecake until my brother requested one. This was beyond delicious! He compared it to a local trendy restaurant that he loves and "said" he liked mine better. Maybe he was just being nice, but ours didn't last long.
My cooking tragedies
Many of my attempts have been tragedies or nearly tragic. I'm getting better though. I haven't sent anyone to the hospital yet!
Recipe Reviews 50 reviews
Maple Baked Pork Loin Roast
All I can say is Wow! This was the Best Pork Roast I have every tasted! Okay, so everyone has Maple Syrup in their pantry, right? Not, I had to improvise...I used 3 Tablespoons of Dark Karo Syrup and a 1/2 teaspoon of Maple Flavoring. I am not sure if I re-invented the recipe or not but, it was Really Good! This is going on the monthly rotation for sure. Thank you for sharing it.

0 users found this review helpful
Reviewed On: Jul. 16, 2015
Quick Artichoke Pasta Salad
Delicious!!! I added 1/4 cup Italian Dressing as it was a little on the dry side. Everyone loved it and came back for seconds. Thank you for sharing.

1 user found this review helpful
Reviewed On: Aug. 5, 2014
Becca's Bruschetta
Delicious! I made this to accompany a light dish for supper. The whole family loved it. I drained some of the liquid before topping bread. It came out perfect. Thank you for sharing.

0 users found this review helpful
Reviewed On: Aug. 5, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm fresh out of highschool (finally) and… MORE
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