squeaky6 Recipe Reviews (Pg. 1) - Allrecipes.com (10738325)

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Creamy Carrot Soup

Reviewed: Nov. 9, 2006
What an easy recipe and so naturally sweet! I have to admit that I exchanged the ginger/rosemary for freshly grated nutmeg. Just divine...thanks, Grace!
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127 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Jan. 10, 2007
Wow...so simple & flavorful! My tweaks: par-steamed (2 min) then sauteed in a little butter and olive oil...maybe another 2-3 minutes...finished w/equal amounts of brown sugar & good balsamic. Exquisite! Thank You!
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88 users found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Apr. 15, 2007
This was FABULOUS! Used the lemongrass in a tube (So much easier!) I tweaked it based on our tastes...left out the coriander, substituted fresh, chopped spinach to drop in at the end...substituted chicken broth for the water, added halved baby carrots and finally parsley in place of the stronger cilantro. Even with my changes it still tastes like the soup at our favorite Thai place. In fact, my better half says he likes this one more! So, thank you Adrienne!!
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3 users found this review helpful

Candy Cane Cocoa

Reviewed: May 28, 2007
I'm so sorry...forgot to review this when I made it for my students at Christmas! Everyone got a "Candy Cane Stirrer" and loved the whole experience...so did the class moms! Thx!
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0 users found this review helpful

Coconut Ice Cream

Reviewed: Jul. 24, 2007
Fantastic!!! I made the creamy coconut ice cream base then added in 1/2c. drained crushed pineapple and a couple of handfuls (1/2c. or so) toasted coconut the last 10 minutes. Did I mention the word "FANTASTIC?"!!! Thanks!
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4 users found this review helpful

Beef Pot Pie I

Reviewed: Sep. 3, 2006
Easy and elegant! Nice twist on a perfect comfort food. Used a merlot, needed salt, I felt, but that could be me. Loved it anyway! Thank you!
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7 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 14, 2006
In one word...Wow! Creamy, elegant, and my favorite: easy! Don't change a thing anyone!!! Okay, so that's more than one word, but Mmmmmmmmm :) Thank you.
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2 users found this review helpful

Pumpkin Roll Cake

Reviewed: Dec. 15, 2006
Taste fantastic, appearance ehh... due to cracks. Boy did I find that rolling process difficult! Thank goodness for powdered sugar!
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4 users found this review helpful

Tzatziki Sauce

Reviewed: Feb. 19, 2007
Perfect...just PERFECT! Made to go with the Soulvaki (from this site) Just Great...thanks!
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1 user found this review helpful

Brie Cranberry and Chicken Pizza

Reviewed: Apr. 15, 2007
Loved this...didn't sauce it, simply used craisins instead. Cut the chicken up and sauteed in onion powder, garlic powder, thyme, and rosemary. Added toasted sliced almonds on top for crunch. Thank you!
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1 user found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Apr. 15, 2007
Beautiful sauce, lovely recipe!! Just prepared with individual filets on stovetop. Served w/ simple s/p roasted red potatoes and roasted asparagus. Yum! Thank you for posting! Oh yeah, I used pancetta instead of bacon.
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1 user found this review helpful

Zippy Burgers

Reviewed: May 28, 2007
What an interesting flavor! I often use beer in my cooking, but have never tried in a burger...Wow! Nice! Subtle beer essence throughout...only way to describe it..thx!
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1 user found this review helpful

Holiday Brie en Croute

Reviewed: Feb. 24, 2008
I've made this too many times to count in many different ways and my favorite is using apricot jam or preserves, Craisins (you don't need to soak them...use them as they are!) lightly toasted sliced almonds and away you go! Excellent every time and travels well too.
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67 users found this review helpful

Sus' Cat Scratch Attack Casserole

Reviewed: Mar. 24, 2008
Found this recipe accidentally, but couldn't resist the name :) Figured what the heck, made it one night and wow! easy and a nice change from elbows or pasta. The jalapeno is a great enhancer that I simply would never have thought of, but thanks!! (Unfortunately, my husband wouldn't let me even allow our felines to taste test!)
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8 users found this review helpful

Cream of Cauliflower Soup I

Reviewed: Dec. 15, 2008
We loved this soup...my only tweaks were to not use tarragon (don't care for the flavor) ground some fresh nutmeg instead, and used about 1/2cup or so of the white wine (all I had left!) which I accidentally put in before the flour, so it acted more as a wonderful deglazing ingredient. Then I added the flour. Other than that...yummmmm :) The leftovers were even better the next day,,,you could really taste the flavor of both the leeks and wine. Thanks for the post! Oh, I forgot...did not use the cheese, not necessary.
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2 users found this review helpful

A Jerky Chicken

Reviewed: Feb. 19, 2007
Wow, Perfect!! The taste was incredible. The only change I made was to grill the chicken breasts for what I believe was a more authentic taste. And believe the others when they tell you...to keep and use that leftover sauce...it makes the dish fantastic! Thank you!
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2 users found this review helpful

Roasted Corn and Basmati Rice Salad

Reviewed: Aug. 29, 2006
This is an excellent side! The only thing I disagree with is the chilling part. It is so good at room temp! Thanks!
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22 users found this review helpful

Kona Chicken

Reviewed: Sep. 26, 2006
Yummy, yummy, yummy!! I did mine (drumsticks & boneless,skinless thighs) in a 400 degree oven for 1 hour covered. I drained some of the sauce into a pot; cooked chicken (basted w/honey) for 20 min. uncovered. Thickened remaining sauce with cornstarch. Perfect!!! Thank You!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 13, 2006
Yum-my! Made a few changes...used only 1 egg, italian bread crumbs, worcestershire in beef,veal,pork mixture. Mixed the ketchup & sugar together w/about 5 dashes of tabasco and spread it on top. Nothing on bottom. Cooked at 375 for one hour. Perfect! I swear the sweetness permeated throughout the meat ever so subtly! Thank you!!
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1 user found this review helpful

Sesame Beef

Reviewed: Jan. 21, 2007
Truly wonderful & easy! I used 1 tsp sesame oil w/olive oil, all brown sugar & tamari sauce instead of soy sauce. Added fresh asparagus...yum! Made a small beef broth slurry w/cornstarch to add at the end. I served over jasmine rice and sprinkled w/sesame seeds. Very elegant looking & delicious. Thanks for the post.
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3 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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