squeaky6 Recipe Reviews (Pg. 1) - Allrecipes.com (10738325)

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Adrienne's Tom Ka Gai

Reviewed: Apr. 15, 2007
This was FABULOUS! Used the lemongrass in a tube (So much easier!) I tweaked it based on our tastes...left out the coriander, substituted fresh, chopped spinach to drop in at the end...substituted chicken broth for the water, added halved baby carrots and finally parsley in place of the stronger cilantro. Even with my changes it still tastes like the soup at our favorite Thai place. In fact, my better half says he likes this one more! So, thank you Adrienne!!
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3 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Dec. 15, 2006
We love this!! I have made this several times already and it never fails to impress. I also squeeze more lime juice into the butter at the end. Make this...you won't be disappointed!
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0 users found this review helpful

Tangy Chicken with Pistachios and Fruit

Reviewed: Dec. 15, 2006
Really good and really easy!! I didn't use the curry powder (my choice, simply don't like it...I know, my loss!) Can't wait to make again!
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 15, 2006
Wow, Wow, WOW!!!!!!!!! I first made this for Thanksgiving. Not only could I not keep any for myself, I had to make more!! Needless to say, I have since made more. I'll make it on a Monday so we can enjoy it all week ( if it lasts that long!) Thank you so much for sharing this joy of a recipe!!
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1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Jan. 10, 2007
Wow...so simple & flavorful! My tweaks: par-steamed (2 min) then sauteed in a little butter and olive oil...maybe another 2-3 minutes...finished w/equal amounts of brown sugar & good balsamic. Exquisite! Thank You!
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89 users found this review helpful

Sesame Beef

Reviewed: Jan. 21, 2007
Truly wonderful & easy! I used 1 tsp sesame oil w/olive oil, all brown sugar & tamari sauce instead of soy sauce. Added fresh asparagus...yum! Made a small beef broth slurry w/cornstarch to add at the end. I served over jasmine rice and sprinkled w/sesame seeds. Very elegant looking & delicious. Thanks for the post.
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3 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 19, 2007
So easy!! I used merlot the 1st time, a lighter red the 2nd time, and finally a port the other day (always with a good balsamic). They're all great! I served them w/mashed potatoes w/chive cream (from this sight) and asparagus or broccolini roasted. Thanks for sharing!! *****Oh yeah, I also made the balsamic roasted potatoes to go with these.
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Feb. 19, 2007
These were very tasty!! Unfortunately, I had to swap the green onion for a large shallot (it was all that I had!) Other than that, I followed to a "T"...YUM!!! I served these with filets w/balsamic glaze (from this sight). Added some roasted broccolini and it was a meal fit for a king!! Thanks!
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1 user found this review helpful

A Jerky Chicken

Reviewed: Feb. 19, 2007
Wow, Perfect!! The taste was incredible. The only change I made was to grill the chicken breasts for what I believe was a more authentic taste. And believe the others when they tell you...to keep and use that leftover sauce...it makes the dish fantastic! Thank you!
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2 users found this review helpful

Souvlaki

Reviewed: Feb. 19, 2007
Wow...reminds me of our favorite Greek place in the Village (NY) The flavors are spot-on!!!!! Don't forget to make Tzaziki Sauce (from this site) and some rice. FANTASTIC!!!!!
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Tzatziki Sauce

Reviewed: Feb. 19, 2007
Perfect...just PERFECT! Made to go with the Soulvaki (from this site) Just Great...thanks!
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Goat Cheese and Spinach Turkey Burgers

Reviewed: Feb. 19, 2007
My only suggestion is: Go Crazy with the Goat Cheese!! These are fabulous and I have made them so many times I have lost count! I make oven fries and a salad to go with...of yeah, I stopped using buns with these...simply don't need them. Thanks for the recipe!
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1 user found this review helpful

Cream Cheese Penguins

Reviewed: Feb. 19, 2007
Desperately wanted to make these for our large family Christmas gathering ( I know, I know, this is late!) but woke up REALLY late and my husband & I have a lot of driving to do. Long story short, I open the fridge to get milk out for my coffee and POW!!!! Knock me over w/ a feather!! Standing as cute as could be are about 50 gorgeous penguins!! My husband was so enamored with the idea, he decided to make them and let me sleep in! In closing, they were a HUGE HIT!!!!! Thank you.
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3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Feb. 19, 2007
Very good & oh so easy! Thx!
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1 user found this review helpful

Asian Coconut Rice

Reviewed: Apr. 15, 2007
Yummy! Subtle, just the way I'd hoped. Sprinkle a little green onion, toasted sliced almonds, or toasted coconut on top for texture and a little extra flavor. Thank you!
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Apr. 15, 2007
Excellent!! I didn't need the refridgeration apsect of the recipe (actually I forgot!) Served them with a simple dipping sauce made from Sarabeth's pineapple/mango spreadable fruit mixed w/ some dijon mustard to taste. Perfect!! Thank you!!
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Brie Cranberry and Chicken Pizza

Reviewed: Apr. 15, 2007
Loved this...didn't sauce it, simply used craisins instead. Cut the chicken up and sauteed in onion powder, garlic powder, thyme, and rosemary. Added toasted sliced almonds on top for crunch. Thank you!
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1 user found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Apr. 15, 2007
Beautiful sauce, lovely recipe!! Just prepared with individual filets on stovetop. Served w/ simple s/p roasted red potatoes and roasted asparagus. Yum! Thank you for posting! Oh yeah, I used pancetta instead of bacon.
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1 user found this review helpful

Spruced Up Mashed Potatoes

Reviewed: May 28, 2007
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby carrots, chopped, and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm, 2% milk w/ the butter. Just fantastic...thx!
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19 users found this review helpful

Marinade for Chicken

Reviewed: May 28, 2007
Absolutely fantastic & super easy b/c I have everything on hand...thx so much!
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