squeaky6 Recipe Reviews (Pg. 4) - Allrecipes.com (10738325)

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Kona Chicken

Reviewed: Sep. 26, 2006
Yummy, yummy, yummy!! I did mine (drumsticks & boneless,skinless thighs) in a 400 degree oven for 1 hour covered. I drained some of the sauce into a pot; cooked chicken (basted w/honey) for 20 min. uncovered. Thickened remaining sauce with cornstarch. Perfect!!! Thank You!
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3 users found this review helpful

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Sep. 14, 2006
What gloriously messy fun...to eat, that is!
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0 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 14, 2006
In one word...Wow! Creamy, elegant, and my favorite: easy! Don't change a thing anyone!!! Okay, so that's more than one word, but Mmmmmmmmm :) Thank you.
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2 users found this review helpful

Beef Pot Pie I

Reviewed: Sep. 3, 2006
Easy and elegant! Nice twist on a perfect comfort food. Used a merlot, needed salt, I felt, but that could be me. Loved it anyway! Thank you!
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7 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Sep. 3, 2006
Yum! My 1st attempt at fried chicken & this was fabulous! I added onion powder, extra garlic powder, paprika, salt, pepper, and just about anything else that appealed to me at the moment. Messy, but WOW!!!!!
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0 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Sep. 3, 2006
Loved this!! Don't like capers at all, so I simply left them out! Thank you!!
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0 users found this review helpful

Barbecue Beef Cups

Reviewed: Sep. 3, 2006
Fun, simple, and easy to make!! A little dry...feels like it needs an au jus, sour cream or something to dip it in b/c of the bread I guess. Thx!
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1 user found this review helpful

Apple Dumplings I

Reviewed: Sep. 3, 2006
Nice, rustic and simple dessert. I followed others advice and combined sugars (1/2c ea)& added nutmeg. Baked dry 10 min., flipped, baked 10 more, then added sauce (bake 15 min). Overall, very good, but the sauce turned what I assumed would be crispy kind of mushy. Will try again doing sauce on stovetop and pour over or serve with at end.
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1 user found this review helpful

Roasted Corn and Basmati Rice Salad

Reviewed: Aug. 29, 2006
This is an excellent side! The only thing I disagree with is the chilling part. It is so good at room temp! Thanks!
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20 users found this review helpful

Roasted Garlic Peppercorn Sauce

Reviewed: Aug. 29, 2006
Lessened the pepper...cooked the butter w/the flour first to omit that "cardboard" taste and used more milk, based on reviews...still way too spicy and glutenous a sauce. Sorry.
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1 user found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Aug. 29, 2006
Hubby & I loved this! Only change I made (due to the Guinness disappearing!) was to use an IPA (Aprihops) beer and then doubled the marinade as suggested, but not the teryaki sauce. Made oven fries to go with...fantastic Craig, thanks!
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3 users found this review helpful

Peach Cobbler VI

Reviewed: Aug. 29, 2006
Followed others advice & used 8x8 pyrex...added nutmeg and cinnamon. Looked fabulous, only problem was the center just didn't want to cook! Loved the "frame" though!
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0 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Aug. 29, 2006
wow, WoW, WOW!!!!!! No other words necessary. Simply fantastic for a weeknight or company. Thanks!
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Displaying results 61-73 (of 73) reviews
 
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