squeaky6 Recipe Reviews (Pg. 3) - Allrecipes.com (10738325)

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Crunchy Chicken Casserole

Reviewed: Dec. 15, 2006
I sauteed the celery, onions, and a little carrot w/poultry seasoning first then followed as directed. Liked the results, but as another reviewer mentioned a strong mayo taste comes across shortly after cooling and forget the leftovers...the mayo taste is strange. My husband (who eats everything!) wouldn't touch it.
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4 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Dec. 15, 2006
Really wanted to like these...ease of prep but the meatballs were bland and the sauce was way too sweet. Sorry, will keep looking.
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18 users found this review helpful

Famous Chicken Francaise

Reviewed: Dec. 15, 2006
Pretty good, however I did add some chardonnay to the sauce.
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0 users found this review helpful

Cream of Cauliflower Soup II

Reviewed: Dec. 15, 2006
Okay, so I exchanged the milk for heavy cream. Other than that, I followed the recipe to the letter...the sherry and fresh nutmeg are what make it stand out! Thanks for sharing!
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1 user found this review helpful

Midwestern House Salad Dressing

Reviewed: Dec. 15, 2006
Great!!! Just half the recipe; it makes plenty! Thanks for sharing.
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2 users found this review helpful

Basil Shrimp

Reviewed: Dec. 15, 2006
Simple, elegant, and very tasty! Thanks!
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0 users found this review helpful

Pumpkin Roll Cake

Reviewed: Dec. 15, 2006
Taste fantastic, appearance ehh... due to cracks. Boy did I find that rolling process difficult! Thank goodness for powdered sugar!
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4 users found this review helpful

Fugi Salad

Reviewed: Dec. 15, 2006
Very nice salad!! Different flavor profile for a change of pace. Thanks for the post!
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1 user found this review helpful

Best Ever Cinnamon Pull Aparts

Reviewed: Dec. 15, 2006
Ease of prep, but way too dry.
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0 users found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Nov. 11, 2006
Just wonderful! I did add a bit of red wine,fresh thyme, bay leaf, minced garlic, and carrots to the beef broth. I also browned the beef before I put everything into the crockpot. Thank You!
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140 users found this review helpful

Denise's Peanut Chicken

Reviewed: Nov. 11, 2006
Great! Uses pretty much everything I had...only added some carrots, water chesnuts, and switched parsely for the cilantro (my choice) Thickened w/ a lil' cornstarch...to my liking...Thx!
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0 users found this review helpful

Creamy Carrot Soup

Reviewed: Nov. 9, 2006
What an easy recipe and so naturally sweet! I have to admit that I exchanged the ginger/rosemary for freshly grated nutmeg. Just divine...thanks, Grace!
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127 users found this review helpful

Belgium Beef Stew

Reviewed: Nov. 6, 2006
Awesome!! Thx, Edda! Only added potatoes. Yum :)
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15 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Oct. 17, 2006
Sorry, I just really didn't like this...I doubled the sauce and increased all the seasonings b/c it just seemed so bland. (Used fresh basil & fresh broccolini, that I steamed) Not for us, I guess.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 17, 2006
Fantastic! What a great flavor & so easy...I used onion powder b/c I ran out of onions...other than that, I followed exactly. Hubby & I love salad so we are always looking for new & interesting ways to enjoy one. Thx, Jamie!!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 13, 2006
Yum-my! Made a few changes...used only 1 egg, italian bread crumbs, worcestershire in beef,veal,pork mixture. Mixed the ketchup & sugar together w/about 5 dashes of tabasco and spread it on top. Nothing on bottom. Cooked at 375 for one hour. Perfect! I swear the sweetness permeated throughout the meat ever so subtly! Thank you!!
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1 user found this review helpful

Porcupines

Reviewed: Sep. 26, 2006
Fun, easy to do. Hubby and co-workers loved them, however I wasn't as thrilled with the tenderness or flavor even though I played around with the spices/herbs. Will try again. Thanks for the post.
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0 users found this review helpful

Smothered Filet Mignon

Reviewed: Sep. 26, 2006
Yes!! Fantastic! Great marinade...only change (my choice) was no blue cheese...don't like it at all. Don't need it...the carmelized onions do a fantastic job of bringing out the flavor of the steak. Thank you!
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2 users found this review helpful

Roasted Asparagus with Shallots

Reviewed: Sep. 26, 2006
Good, but didn't taste any different from simple roasting w/ olive oil, s&p. Thanks.
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2 users found this review helpful

Ranch Crispy Chicken

Reviewed: Sep. 26, 2006
Liked the simplicity & flavor! I listened to others and only used 1 pkt ranch w/1 cup bread crumbs. Dipped in egg, bread crumb mixture and sauteed in olive oil. Nice change! Thanks!
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2 users found this review helpful

Displaying results 41-60 (of 73) reviews
 
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