squeaky6 Recipe Reviews (Pg. 1) - Allrecipes.com (10738325)

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Cream of Cauliflower Soup I

Reviewed: Dec. 15, 2008
We loved this soup...my only tweaks were to not use tarragon (don't care for the flavor) ground some fresh nutmeg instead, and used about 1/2cup or so of the white wine (all I had left!) which I accidentally put in before the flour, so it acted more as a wonderful deglazing ingredient. Then I added the flour. Other than that...yummmmm :) The leftovers were even better the next day,,,you could really taste the flavor of both the leeks and wine. Thanks for the post! Oh, I forgot...did not use the cheese, not necessary.
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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 30, 2008
2 Words...Make this!!!! Ridiculously simple and full of flavor. Great for salad, chicken, oven fries...the applications are endless! Thx for the post:)
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1 user found this review helpful

Sus' Cat Scratch Attack Casserole

Reviewed: Mar. 24, 2008
Found this recipe accidentally, but couldn't resist the name :) Figured what the heck, made it one night and wow! easy and a nice change from elbows or pasta. The jalapeno is a great enhancer that I simply would never have thought of, but thanks!! (Unfortunately, my husband wouldn't let me even allow our felines to taste test!)
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8 users found this review helpful

Blake's Best Steak

Reviewed: Feb. 24, 2008
What a perfect and simple way to let the flavor of steak shine through! Just incredible.
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1 user found this review helpful

Holiday Brie en Croute

Reviewed: Feb. 24, 2008
I've made this too many times to count in many different ways and my favorite is using apricot jam or preserves, Craisins (you don't need to soak them...use them as they are!) lightly toasted sliced almonds and away you go! Excellent every time and travels well too.
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67 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 24, 2008
Other than adding a splash of red wine to the broth mixture, I followed recipe. Very good! Thanks :)
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2 users found this review helpful

Panzanella Salad

Reviewed: Feb. 24, 2008
Great! And oh so easy :) Thanks!
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1 user found this review helpful

BBQ Potatoes with Green Onions

Reviewed: Oct. 17, 2007
I only used 2 very large potatoes, same amount of onions. Really great flavor and oh so simple! Definitely spray the foil w/Pam & dot w/extra butter. The onions meld with the butter so nicely. Thank you for a great addition to the potato family!!
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3 users found this review helpful

Breakfast Casserole III

Reviewed: Sep. 30, 2007
Other than 1/2ing this recipe, I added some chopped chives to the eggs. Yum! Breakfast for dinner! Thx!
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2 users found this review helpful

Shrimp and Gravy

Reviewed: Sep. 30, 2007
Excellent quick recipe for a busy night! I used beef broth and garlic powder instead to make more of a sauce for the grits I paired it with and added a couple of dashes of creole seosoning and tabasco to boost the spice. Thx!
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1 user found this review helpful

Cinnamon Ice Cream

Reviewed: Aug. 19, 2007
I decided to start experimenting with ice cream this summer and this was my first pick...WoW!!! Fantastic!!! Thank you so much for this recipe, the ease, the flavor...just perfect. By chance, we served it with apple pie :)
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0 users found this review helpful

Coconut Ice Cream

Reviewed: Jul. 24, 2007
Fantastic!!! I made the creamy coconut ice cream base then added in 1/2c. drained crushed pineapple and a couple of handfuls (1/2c. or so) toasted coconut the last 10 minutes. Did I mention the word "FANTASTIC?"!!! Thanks!
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4 users found this review helpful

Mandarin Orange Chicken

Reviewed: May 28, 2007
Really good...I just added the mandarins, onions, and cashews at the very end to retain their texture. Thx!!
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2 users found this review helpful

Candy Cane Cocoa

Reviewed: May 28, 2007
I'm so sorry...forgot to review this when I made it for my students at Christmas! Everyone got a "Candy Cane Stirrer" and loved the whole experience...so did the class moms! Thx!
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0 users found this review helpful

Savory Herb Rice

Reviewed: May 28, 2007
Nice rice dish...use any spices you like...I use a little less water for a fluffier rice (1 3/4c.)Thanks!
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0 users found this review helpful

Zippy Burgers

Reviewed: May 28, 2007
What an interesting flavor! I often use beer in my cooking, but have never tried in a burger...Wow! Nice! Subtle beer essence throughout...only way to describe it..thx!
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1 user found this review helpful

Marinade for Chicken

Reviewed: May 28, 2007
Absolutely fantastic & super easy b/c I have everything on hand...thx so much!
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0 users found this review helpful

Spruced Up Mashed Potatoes

Reviewed: May 28, 2007
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby carrots, chopped, and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm, 2% milk w/ the butter. Just fantastic...thx!
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22 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Apr. 15, 2007
Beautiful sauce, lovely recipe!! Just prepared with individual filets on stovetop. Served w/ simple s/p roasted red potatoes and roasted asparagus. Yum! Thank you for posting! Oh yeah, I used pancetta instead of bacon.
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1 user found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Apr. 15, 2007
This was FABULOUS! Used the lemongrass in a tube (So much easier!) I tweaked it based on our tastes...left out the coriander, substituted fresh, chopped spinach to drop in at the end...substituted chicken broth for the water, added halved baby carrots and finally parsley in place of the stronger cilantro. Even with my changes it still tastes like the soup at our favorite Thai place. In fact, my better half says he likes this one more! So, thank you Adrienne!!
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3 users found this review helpful

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