Kate Finch Recipe Reviews (Pg. 1) - Allrecipes.com (10738302)

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Shiitake Angel Hair Pasta

Reviewed: Mar. 4, 2012
This is really good. I didn't have wine, so I used all chicken broth. I couldn't stop eating it!
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2 users found this review helpful

Pumpkin Brownies

Reviewed: Sep. 6, 2011
These are sooo good! I've made them in both an 8x8 pan and in muffin tins; excellent either way. Thanks for a fantastic recipe!
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2 users found this review helpful

Savory Herb Rice

Reviewed: Jan. 9, 2011
I really like this recipe. I use brown basmati rice and bake it at 350, covered, for an hour; it comes out perfectly.
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0 users found this review helpful

Pico De Gallo

Reviewed: Jan. 9, 2011
Exactly what I was looking for!
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1 user found this review helpful

Vegan Split Pea Soup I

Reviewed: Jan. 9, 2011
I adore this soup. I'm neither vegan or vegetarian, but this is so good. Sometimes I use broth instead of water, sometimes I omit the celery, and I've added broccoli to it as well. It's excellent every time! I always have to add more liquid, as it really is very thick - more like chowder than soup. Yum!
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5 users found this review helpful

Pasta Pomodoro

Reviewed: Aug. 14, 2007
Oh my gosh... so good! I didn't realize until I was actually cooking that I didn't have balsamic vinegar, so I used red wine vinegar, and it was still awesome. I'll be making this a lot! Thanks so much for the recipe!
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0 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 6, 2007
This was really good, but I can't say it's the best. It's definitely a runner up though! Thanks for the great recipe!
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2 users found this review helpful

Beef Tips

Reviewed: Jan. 12, 2007
I've made this a few times, and I'm making it again tomorrow because everyone keeps asking for it! The only thing I changed was that I didn't add any salt, and it's excellent.
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1 user found this review helpful

 
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