Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10738153)

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Brown Rice and Black Bean Casserole

Reviewed: Aug. 28, 2006
I used cheddar cheese instead of swiss and doubled the rice as suggested in some reviews and it turned out great. I'm just starting to cook and this recipes was easy to follow and prepare.
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Cheddar Bay Biscuits

Reviewed: Dec. 31, 2006
These are so easy and quick. I put the garlic powder in the biscuit mixture. Even without the butter topping these are really good!
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Spicy Grilled Shrimp

Reviewed: Feb. 2, 2007
Easy and quick recipe with lots of flavor. I omitted the lemon, but followed everything else to a tee.
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Dark Chocolate Cake I

Reviewed: Feb. 14, 2007
I made cupcakes with this recipe. I added mini chocolate to the batter before baking - yum! They turned out great and everyone loved them. They were very moist.
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Quinoa and Black Beans

Reviewed: Apr. 9, 2007
This was really good and easy to make. I added a little more corn since but followed everything else perfectly.
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Sugar Coated Pecans

Reviewed: Jan. 13, 2009
Took these to several parties and everyone loved them! Super easy to make.
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Hazelnut-Mushroom Pilaf

Reviewed: Jan. 13, 2009
Yum
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Baked French Toast

Reviewed: Jul. 27, 2009
We made this for a family brunch. It was fanastic and loved by everyone. Be sure to use a large enough pan to bake it in - ours spilled over a little while baking - it rises quite a bit. Not a healthy breakfast by any means, but great for special occasions!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 23, 2007
I made this for my book club meeting and everyone loved it. I mixed everything together before baking and also put most of the cheese on top rather than mixing it all in.
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Pumpkin Turkey Chili

Reviewed: Mar. 27, 2008
Really need to add the extra spices - very bland without. I added extra chili powder, cumin, and taco seasoning. Then it was really good. Next time I will add beans and/or corn per the other reviews.
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Mom's Sweet Potato Bake

Reviewed: Jan. 13, 2009
A little bland - needs some work on the spices.
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Burgundy Pork Tenderloin

Reviewed: Aug. 9, 2009
This tasted really good and was easy to prepare. The gravy did not thicken well. I will try adding an extra packet or cooking it on the stovetop for a few minutes next time to thicknen it up.
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