Addie T. Recipe Reviews (Pg. 1) - Allrecipes.com (10738150)

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Addie T.

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Chinese Pepper Steak

Reviewed: Jan. 11, 2015
Great and simple. If you like more sauce to go over your rice like I do, double all of the sauce ingredients EXCEPT the cornstarch. Turned out great.
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jun. 25, 2010
I loved these cookies! They are a little work but definitely worth it! Just make this recipe as is and you will have great cookies!
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 10, 2008
The BEST chocolate chip cookie recipe! They come out big, fat, and chewy every time just like it says. They are big enough to share. My cookie-picky husband says they are the best cookies ever. I'll never use another recipe!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 16, 2007
These cookies were delicious! It made a lot more than the recipe said but that is ok. I gave some to my parents and they loved them too!
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2 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Aug. 16, 2007
I loved the flavor of this marinade! It was kind of sweet and the garlic was nice. It was a nice change from the dry rub I normally use for steaks.
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0 users found this review helpful
Photo by Addie T.

To Die For Blueberry Muffins

Reviewed: Feb. 23, 2015
If you want normal sized muffins it makes about 11 1/2 muffins, and you should decrease the cooking time to about 18 minutes. The streusel topping was delicious too. Just make sure your butter is cold when you put it in to the sugar mixture and cut it in with a pastry cutter. A fork won't really do the job very well with cold butter, but it melts beautifully on top of the muffins. I will use this blueberry muffin recipe from now on!
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 9, 2010
DELICIOUS!! These are what oreos should taste like! They are a bit dangerous to have in the house, though, since they are just the perfect 2-bite size. I did omit the chocolate on the outside, so I guess technically they are not truffles, but I just rolled them into balls, refrigerated them and then rolled them in sugar. They look pretty with the white sugar on them and it was SUPER easy with no chocolate mess!
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Jun. 23, 2014
Perfect as it is. You don't need to change a thing with this recipe. Exactly what I was looking for.
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0 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Jul. 9, 2014
This worked great! I added chocolate chips at the end and it definitely takes them up a notch. I also subbed liquid coconut oil since I had it on hand and it worked like a charm.
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Shepherd's Pie VI

Reviewed: Oct. 21, 2008
This was delicious! I did season the meat as some others mentioned. I just added salt and pepper and it was great. I do think that the mashed potatoes were hard to spread so maybe next time I will add milk like I'm making regular mashed potatoes. Once it baked, though, it was fine. I also used Monterey Jack cheese because that's what I had on hand and it was very tasty. I will definitely make this again. It was a bit of work but absolutely worth it. Great comfort food.
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Indoor S'mores

Reviewed: Jul. 9, 2010
This tastes great! The only thing I did differently was to add half the mmallows to the cereal and melt half with the chocolate. The chocolate mixture was still warm enough to make the unmelted ones gooey and chewy and add white swirls to the bars. The only thing I might do differently is add a bit more cereal next time. I couldn't taste the "graham cracker" enough, but still delicious!
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2 users found this review helpful

Fruit Pizza with White Chocolate

Reviewed: May 29, 2010
This dessert was great! One tip: After I washed my fruit I dried it on paper towels and then sliced it and let it sit out to dry a bit before decorating so the liquid from the fruit didn't run. I did need to use a little more cream than called for because the chocolate was really thick as it melted. I did fold in about 1/4 cup cool whip as others recommended and the texture was great. I also used store bought sugar cookie dough and it worked perfectly and took a lot less time!. I just rolled it out on the pan and had to cook it longer than the package directions called for but I just added a couple minutes at a time after cooking for 10 minutes up to about 16 minutes. It came out great. Soft in the middle and crispy edges. I also left off the glaze because we had company coming and I just didn't have the time but it was still delicious! Our guests loved it and couldn't believe it wasn't store bought. This dessert would be perfect for showers as well! Beautiful and delicious.
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Sep. 19, 2006
I have made this salad twice now and I love it. I usually leave out the cilantro because I don't like the flavor but it's still good with it in there. I would definitely recommend this to anyone who needs a little bit of a change in their normal routine.
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Chicken Tortilla Soup I

Reviewed: Oct. 18, 2006
This soup is delicious! I've made it several times and I leave out the cilantro, just because I don't like it. Everything works perfectly together, and it is one of the easiest soups to make. Great for an easy weeknight dinner and with only 3 of us there's plenty left over for lunch the next day.
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Absolute Mexican Cornbread

Reviewed: Oct. 18, 2006
This cornbread was absolutely wonderful! It is not good for the health concious, however, but I think you could cut some of the ingredients down to make it a little lower in fat and calories. I followed the recipe exactly though and everyone loved it!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 18, 2006
I was pleasantly surprised with this recipe. It was incredibly easy and DELICIOUS!! I am not a fish lover but I know it is good for me. The topping gave it a great flavor and it did not taste fishy at all. I made just the lemon juice and dry seasonings for my husband and he loved it too. I will definitely make this again!
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1 user found this review helpful

Pumpkin Cranberry Bread

Reviewed: Nov. 8, 2011
Very yummy and easy to make. My 4 year old daughter helped and had a blast. I like that it made 2 loaves, as we were able to give one to our neighbors, but it would also be good for freezing. I think it would make a good gift for neighbors/friends at Thanksgiving or Christmas.
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2 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Mar. 31, 2011
DELICIOUS!! Follow exactly for excellent cookies that the entire family will enjoy. Not too chocolatey and just the right amount of oatmeal. Chewy and not crispy so it's just about perfect in my book!
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Sep. 29, 2008
This is an easy, no-fail, great-tasting peanut butter pie! One of my favorite recipes, since I LOVE peanut butter!
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0 users found this review helpful

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