Addie T. Recipe Reviews (Pg. 1) - Allrecipes.com (10738150)

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Addie T.

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Black Bean and Couscous Salad

Reviewed: Sep. 19, 2006
I have made this salad twice now and I love it. I usually leave out the cilantro because I don't like the flavor but it's still good with it in there. I would definitely recommend this to anyone who needs a little bit of a change in their normal routine.
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Fiesta Stuffed Peppers

Reviewed: Sep. 28, 2006
This recipe tasted great. I followed the advice of a few others and used yellow and red bell peppers instead of green. I also cooked my ground beef before baking it. I also did not seem to need the egg. It did not hold anything together for me and it just seemed like there was a bit of cooked egge every few bites or so, but still very tasty.
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Honey Chicken

Reviewed: Sep. 29, 2006
I thought this one was just ok. It wasn't as good as I hoped and my husband and I could really only taste the orange juice in the recipe and nothing else.
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Chocolate Peanut Butter Pie II

Reviewed: Sep. 29, 2006
I made this pie for dessert when we had friends over for dinner and no one could even tell it was reduced fat! It was incredibly easy and tasted good. I will definitely use this recipe again.
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Chicken Tortilla Soup I

Reviewed: Oct. 18, 2006
This soup is delicious! I've made it several times and I leave out the cilantro, just because I don't like it. Everything works perfectly together, and it is one of the easiest soups to make. Great for an easy weeknight dinner and with only 3 of us there's plenty left over for lunch the next day.
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Absolute Mexican Cornbread

Reviewed: Oct. 18, 2006
This cornbread was absolutely wonderful! It is not good for the health concious, however, but I think you could cut some of the ingredients down to make it a little lower in fat and calories. I followed the recipe exactly though and everyone loved it!
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Easy Apple Crisp with Honey

Reviewed: Oct. 18, 2006
The apple crisp tasted fantastic. It was on the sweet side and it wasn't crispy, but I would definitely make this again.
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Broiled Tilapia Parmesan

Reviewed: Oct. 18, 2006
I was pleasantly surprised with this recipe. It was incredibly easy and DELICIOUS!! I am not a fish lover but I know it is good for me. The topping gave it a great flavor and it did not taste fishy at all. I made just the lemon juice and dry seasonings for my husband and he loved it too. I will definitely make this again!
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Amish Meatloaf

Reviewed: Aug. 3, 2007
This meatloaf was easy to make and I served it to my mother-in-law who loved it and wanted the recipe! That's great in my book!
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Oven Roasted Red Potatoes and Asparagus

Reviewed: Aug. 16, 2007
This was good but I didn't like that the potatoes kind of had an asparagus flavor to them. Otherwise it was pretty good.
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Soft Oatmeal Cookies

Reviewed: Aug. 16, 2007
These cookies were delicious! It made a lot more than the recipe said but that is ok. I gave some to my parents and they loved them too!
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Savory Garlic Marinated Steaks

Reviewed: Aug. 16, 2007
I loved the flavor of this marinade! It was kind of sweet and the garlic was nice. It was a nice change from the dry rub I normally use for steaks.
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Glazed Pork Chop

Reviewed: Aug. 16, 2007
The flavor was great but I think I will add a little honey to the glaze next time. My picky husband liked these too.
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Chicken and Cheese Crescents

Reviewed: Aug. 16, 2007
The recipe says to pour half of the chicken soup mixture into the dish and then pour the rest later. I only used half and poured it in at the start then set my crescent rolls on top and it was not too soggy at all. I also made sure I sprinkled some of the cheese into the soup mixture and that caused it to thicken up as it baked too. Overall I thought this was a good dish. I used precut chicken tenders to wrap up in the rolls. They were a good size but I cooked them on the stove top. I think I will bake them next time.
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Awesome Honey Pecan Pork Chops

Reviewed: Aug. 16, 2007
The flavor of these was great but I overcooked the honey mixture a bit, but the recipe warns about that! I think I will try these again and not cook the honey and pecans too long. This would be great for chicken too!
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Spinach Stuffed Chicken Breasts

Reviewed: Aug. 17, 2008
Very tasty and easy to make. I used Blue Cheese because that's what I had and it was still very tasty. I added this to my regular rotation and it is nice to have something a little fancy for everyday meals.
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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 17, 2008
Like some other reviewers I did not like the flavor of the blue cheese with the pork chops, but I do normally like blue cheese. It was very strong. I also suggest seasoning the pork chops with salt and pepper before stuffing because the cheese was not salty enough for me, just overpowering and the pork itself was a little lackluster with not much seasoning on the chop itself. I would try it again but not exactly as written.
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Bacon and Tomato Cups

Reviewed: Sep. 10, 2008
I was not crazy about these. I did use fillo cups instead of the biscuit dough but those tasted fine. I think it was the basil in the mix I did not like. It had a very strong taste and I couldn't even tell there was bacon in it but I used the amount indicated in the recipe. Don't think I will make these again.
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Savory Crescent Chicken

Reviewed: Sep. 26, 2008
I used fresh chicken I cooked myself instead of the canned like some others recommended. I don't think it would be very good with canned. I also did them in a muffin tin as recommended by others and they came out absolutely beautiful! I thought they were pretty enough to serve for company! I'm only giving them four stars because I didn't think they had enough flavor. It seemed almost like too much cream cheese. I will try these again, though, maybe adding bacon and definitely more onion. Garlic is a nice idea as some others said they add. I would also try grating some fresh parmesan either in it or on the top until browned. Great recipe that seems very versatile and I love the idea of the crescent pockets that could be filled with just about anything.
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Seven Layer Taco Dip

Reviewed: Sep. 29, 2008
This was a good recipe. It is very versatile and you can add or delete ingredients as you like. I made it for a party and it was a hit. One tip, though, if you want to make it the night before it is easy to do except for the topping. The lettuce wilted and absorbed the salsa and didn't look quite as pretty but it still tasted good. Just put all the other ingredients in the dish and have your chopping done and add the lettuce, green peppers, and olives right before you serve it. Easy and pretty.
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