Alisha Recipe Reviews (Pg. 1) - Allrecipes.com (10738028)

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Bacon Gravy for Biscuits

Reviewed: Aug. 7, 2008
Good starter recipe. It's important to have enough bacon to yield the amount of grease needed. 4 slices is a bit on the low side. I usually buy an entire pack of thick bacon and make it all. After it's all cooked and crisp, I mix flour into the grease little by little until it becomes pasty but not clumpy. Last, add the milk little by little stirring between each addition until the gravy reaches it's desired consistency. You have to wait inbetween each addition because the consistency of the milk will change when it is heated. Remember to crumble the bacon into the gravy BEFORE seasoning with salt and pepper. If you have not made bacon gravy before, the best thing to do is to take a few teaspoons of it out, put it in a cup, and season those few teaspoons until you like the taste... then season the whole pot until you match that desired taste. This way, you won't ruin an entire pot of gravy by overseasoning it. The most important thing to realize about making gravy is that it's more intuitive than it is following a specific recipe.
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128 users found this review helpful

Stuffed Portobello Mushrooms

Reviewed: Mar. 10, 2011
I liked it, Boyfriend did not!
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9 users found this review helpful

Lemon-Pepper Salmon

Reviewed: Jun. 14, 2010
yum! I omitted the cilantro since I am one of those people who thinks it tastes like soap. I also only used two filets but used the original amounts of everything else and still wished I had had more sauce in the end.
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5 users found this review helpful

Creamy Cinnamon Rice Pudding

Reviewed: Apr. 16, 2009
Good flavor but was a little runny. After it sat in the fridge for about a day and a half, it got thicker.
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5 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Apr. 19, 2011
Had to use preseasoned beef. I also used beef broth.
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4 users found this review helpful

Catfish Tuscany

Reviewed: Sep. 25, 2008
Great recipe! The best part was the crispy edges from the browning of the cheese. Yummy! The first time I made it, I did it exactly as the recipe said. The second time, I didn't have catfish so I used tilapia instead. It was just as good!
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4 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Jun. 3, 2010
Really good! I served it over penne pasta. The only change I will make is that next time I will tear up the chicken before serving it. Yum =)
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3 users found this review helpful

Chicken Paprikash I

Reviewed: Jun. 3, 2010
Slightly bland- and I even added a little extra paprika! Good enough for my boyfriend to go back for seconds though =)
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3 users found this review helpful

Persian Shish Kabob

Reviewed: Feb. 15, 2010
I made these while camping. Came out perfect. Thanks for the recipe!
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Jun. 7, 2012
I used arugula for greens and bought pecans that were already candied. Great salad!!!! my finance LOVED it! Update: I use the dressing from this recipe for all kinds of salads. I made a strawberry, goat cheese, and spinach salad with this dressing tonight and it was amazing. It was also good on a baby lettuce, dried cranberry, and goat cheese salad. YUM!
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2 users found this review helpful

Quick Sesame Green Beans

Reviewed: Mar. 10, 2011
Yum!
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2 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Jul. 1, 2012
I liked it, my fiance did not.
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1 user found this review helpful

Pear Vinaigrette

Reviewed: May 31, 2012
I made this with peaches instead and it was great!
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1 user found this review helpful

Green Chile and Rice Casserole

Reviewed: Nov. 5, 2011
Needs more Green chile to make it just a bit tastier!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Sep. 5, 2011
Yum! I used ginger ale and it was great!
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1 user found this review helpful

Light PHILLY 20-Minute Skillet Salmon

Reviewed: Sep. 5, 2011
5 stars for ease and taste. My boyfriend said it was restaurant quality... and SO easy!!! =)
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1 user found this review helpful

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Mar. 10, 2011
Yum!
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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Mar. 10, 2011
Great! Thanks for posting!
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1 user found this review helpful

Lowcountry Shrimp and Cheese Grits

Reviewed: Oct. 28, 2010
Yum!!
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1 user found this review helpful

Oatmeal Applesauce Bread

Reviewed: Mar. 16, 2010
Pretty good- just was hoping for something more flavorful. Really good with some butter with whipped honey.
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1 user found this review helpful

Displaying results 1-20 (of 52) reviews
 
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