Alisha Recipe Reviews (Pg. 1) - Allrecipes.com (10738028)

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Baked Salmon II

Reviewed: Apr. 11, 2008
Great recipe! A new favorite! I cut the oil from 6 tablespoons to 4 tablespoons and it turned out great!
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Bacon Gravy for Biscuits

Reviewed: Aug. 7, 2008
Good starter recipe. It's important to have enough bacon to yield the amount of grease needed. 4 slices is a bit on the low side. I usually buy an entire pack of thick bacon and make it all. After it's all cooked and crisp, I mix flour into the grease little by little until it becomes pasty but not clumpy. Last, add the milk little by little stirring between each addition until the gravy reaches it's desired consistency. You have to wait inbetween each addition because the consistency of the milk will change when it is heated. Remember to crumble the bacon into the gravy BEFORE seasoning with salt and pepper. If you have not made bacon gravy before, the best thing to do is to take a few teaspoons of it out, put it in a cup, and season those few teaspoons until you like the taste... then season the whole pot until you match that desired taste. This way, you won't ruin an entire pot of gravy by overseasoning it. The most important thing to realize about making gravy is that it's more intuitive than it is following a specific recipe.
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142 users found this review helpful

Catfish Tuscany

Reviewed: Sep. 25, 2008
Great recipe! The best part was the crispy edges from the browning of the cheese. Yummy! The first time I made it, I did it exactly as the recipe said. The second time, I didn't have catfish so I used tilapia instead. It was just as good!
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Pumpkin Soup

Reviewed: Dec. 2, 2008
I followed other people's suggestion and added a handful of brown sugar. I also only added half the salt and then added more after it was done to taste.
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Old-Fashioned Scalloped Corn

Reviewed: Dec. 2, 2008
Good but texture is a bit runny for me. I will drain some of the juices from the corn next time. The topping is great!
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